PINTO BEANS CROCK POT RECIPES

Name: Pinto Beans With Ham for the Crock Pot
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 lb dried pinto bean, sorted and washed; 5 cups water; 1 large onion, chopped; 4 -8 ounces cooked ham, chopped; 3 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 1 tablespoon chili powder; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; salt, to taste

PINTO BEANS WITH HAM FOR THE CROCK POT RECIPE - FOOD.COM

Pinto Beans With Ham for the Crock Pot Recipe - Food.com image

I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried pinto bean, sorted and washed
5 cups water
1 large onion, chopped
4 -8 ounces cooked ham, chopped
3 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
1 tablespoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
salt, to taste

Steps:

Cover beans with water and soak overnight; drain.
Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.

Nutrition Facts : Calories 334.1, FatContent 4.5, SaturatedFatContent 1.5, CholesterolContent 17.8, SodiumContent 50, CarbohydrateContent 51.6, FiberContent 12.9, SugarContent 3, ProteinContent 22

CROCK POT HAM BONE AND BEANS RECIPE - FOOD.COM

Crock Pot Ham Bone and Beans Recipe - Food.com image

Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 meaty ham bone or 4 -6 ham hocks
1 large yellow onion, chopped
2 stalks celery, minced
1 carrot, shredded (optional)
2 bay leaves
1 tablespoon minced garlic
1 lb great northern bean, rinsed and picked over
6 -8 cups low sodium chicken broth
1/2 teaspoon pepper (or to taste)

Steps:

Add onion and celery to crock pot.
Place ham bone or hocks on top of onion and celery.
Pour rinsed beans around ham and sprinkle with pepper.
Add bay leaves and garlic.
Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
To thicken smash some of the beans on the side of crock pot.
When done skim any fat off and discard bay leaves.

Nutrition Facts : Calories 104.9, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 64.1, CarbohydrateContent 16.3, FiberContent 4.4, SugarContent 1.2, ProteinContent 8.6

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