LIME HERB CHICKEN RECIPES

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LIME HERB CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lime Herb Chicken Recipe: How to Make It - Taste of Home image

“This is a tangy recipe for chicken,” writes Jennifer Partin of Repton, Alabama. “The lime juice is key.”

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 8

1 cup lime juice
2/3 cup Italian salad dressing
2 teaspoons minced garlic
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.

Nutrition Facts : Calories 313 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 28g protein.

LIME HERB CHICKEN RECIPE - FOOD.COM



Lime Herb Chicken Recipe - Food.com image

This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 cup lime juice
2/3 cup Italian salad dressing
2 teaspoons garlic, minced
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
3 -4 lbs chicken breasts

Steps:

  • In a bowl, combine the first seven ingredients; mix well.
  • Pour over chicken.
  • Marinade for 15 minutes or overnight.
  • Grill chicken over medium heat for 40-45 minutes or until juices run clear.

Nutrition Facts : Calories 479.2, FatContent 28.5, SaturatedFatContent 7.2, CholesterolContent 145.3, SodiumContent 770, CarbohydrateContent 6.7, FiberContent 0.3, SugarContent 2.9, ProteinContent 47.7

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