PINEAPPLE TERIYAKI BURGERS RECIPES
TERIYAKI BURGERS WITH PINEAPPLE RECIPE: HOW TO MAKE IT
These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.
Nutrition Facts : Calories 461 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 52g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
TERIYAKI BURGERS WITH PINEAPPLE - READY SET EAT
Grilled teriyaki burger with a slice of pineapple served on a potato bun with kewpie mayo and romaine lettuce
Provided by ReadySetEat
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat.
- Mix ground beef, bread crumbs and 2 tablespoons teriyaki sauce in medium bowl. Shape into 4 even patties; season with salt and pepper. Place patties on grill. Grill 5 minutes, turn, baste tops with teriyaki sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F).
- Baste pineapple slices with remaining teriyaki sauce; grill until lightly charred, about 3 minutes per side.
- Spread kewpie mayonnaise evenly on bottom buns. Top with burger, lettuce, pineapple slice and top bun. Serve immediately.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 478
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The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.
From allrecipes.com
Total Time 40 minutes
Category Main Dishes, Burger Recipes, Chicken
Calories 602.4 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Main Dishes, Burger Recipes, Chicken
Calories 602.4 calories per serving
- Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.
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PINEAPPLE TERIYAKI BURGER - FORKS OVER KNIVES
These homemade veggie burgers are colorful, bright, and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Sticky rice is best in this recipe because it will help the burgers hold together. Note that this recipe calls for cooked and cooled rice, so be sure to have that ready to go.
From forksoverknives.com
Reviews 4.5
Total Time 55 minutes
From forksoverknives.com
Reviews 4.5
Total Time 55 minutes
- Place each burger on a lettuce leaf. Top with grilled pineapple and Carrot Pickle.
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TERIYAKI BURGERS WITH PINEAPPLE RECIPE: HOW TO MAKE IT
These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 461 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 461 calories per serving
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.
See details
TERIYAKI BURGERS WITH PINEAPPLE - READY SET EAT
Grilled teriyaki burger with a slice of pineapple served on a potato bun with kewpie mayo and romaine lettuce
From readyseteat.com
Reviews 5
Total Time 25 minutes
Cuisine Other
Calories 478 per serving
From readyseteat.com
Reviews 5
Total Time 25 minutes
Cuisine Other
Calories 478 per serving
- Spread kewpie mayonnaise evenly on bottom buns. Top with burger, lettuce, pineapple slice and top bun. Serve immediately.
See details
ALOHA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! —Joi McKim-Jones, Waikoloa, Hawaii
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 513 calories per serving
- Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160°. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.
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This is one of Ree's favorite recipes from one of her cookbooks. Hawaiian burgers are juicy, delicious, and perfect to make on the grill for a summer barbecue.
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Total Time 20 minutes
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Total Time 20 minutes
Category Barbeque, main dish, meat
- To make the sauce, stir together the mayo, teriyaki sauce, honey, and cayenne. Set aside. Grill the pineapple and bell pepper rings over medium-high heat until they have great grill marks. (You can also just brown them in a hot skillet.) Season the ground beef and form it into 4 equal sized patties. Cook them over medium heat for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer. Butter a griddle or separate skillet over medium heat until golden brown. Spoon a little bit of the sauce on both sides and allow it to soak into the bread. Place the patties on the bottom buns and top each one with two pineapple slices, red onion slices, grilled bell pepper, and lettuce. Top with the top bun and smush it all together. Serve with extra sauce for dipping!
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TERIYAKI BURGERS WITH PINEAPPLE - P.F. CHANG’S HOME MENU
Grilled teriyaki burger with a slice of pineapple served on a potato bun with kewpie mayo and romaine lettuce
From pfchangshomemenu.com
Reviews 5
Total Time 25 minutes
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From pfchangshomemenu.com
Reviews 5
Total Time 25 minutes
Cuisine Other
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