PICKLED HAM RECIPES RECIPES

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LEMON-AND-PICKLED-PEPPER GLAZED HAM - HAM RECIPES



Lemon-and-Pickled-Pepper Glazed Ham - Ham Recipes image

Any pickled pepper will work in this recipe but I love hot Peppadew peppers for their fruity flavor and sweet-and-sour brine. Since the heat level of pickled peppers can vary wildly, you might want to add them gradually while making the glaze.

Provided by DELISH.COM

Categories     dairy-free    Christmas    dinner party    Easter    Father's Day    feed a crowd    Mother's Day    breakfast    main dish

Total Time 3 hours

Prep Time 0S

Cook Time 0S

Yield 10

Number Of Ingredients 10

1 bone-in smoked ham
1 lemon
1 white onion
3 c. chicken stock or low-sodium broth
3/4 c. lemon-lime marmalade
1/4 c. seeded
1/4 c. Grainy mustard
3 tbsp. fresh lemon juice
2 tbsp. bourbon
2 tbsp. cornstarch dissolved in 3 tablespoons water

Steps:

  • Preheat the oven to 375 degrees F. Using a sharp knife, remove the rind from the ham, leaving a layer of fat all around that is at least 1/4 inch thick. Deeply score the fat in a crosshatch pattern at 1/2-inch intervals. Transfer the ham to a large roasting pan and scatter the lemon and onion slices around it. Add the chicken stock or broth to the roasting pan. In a food processor, combine the lemon-lime marmalade, pickled peppers, mustard, lemon juice and bourbon, and process into a coarse puree. Brush the top of the ham with 2 tablespoons of the lemon-and-pickled-pepper glaze. Cover with foil and bake for 1 hour. Remove the foil. Brush the ham with a scant 1/2 cup of the glaze and bake for 1 hour. Brush with another scant 1/2 cup of the glaze and bake until the ham is browned and an instant-read thermometer inserted in the thickest part of the meat registers 155 degrees F, about 30 minutes longer. Transfer the ham to a cutting board. Strain the pan juices into a large glass measuring cup and skim off the fat. Transfer the juices to a medium saucepan, and boil until reduced to 2 1/2 cups, about 5 minutes. Whisk the cornstarch slurry, and add it to the juices in the saucepan along with the remaining 1/2 cup of glaze. Simmer over moderately high heat, stirring, until thickened, about 3 minutes. Slice the ham and serve with the sauce. Make Ahead: The Lemon-and-Pickled-Pepper Glaze can be refrigerated for up to 3 days. Notes: Lemon-lime marmalade (we like Thursday Cottage brand) is available at supermarkets and specialty shops, or you can substitute lemon, orange or grapefruit marmalade.

RECIPE: PICKLED HAM - ZUBERS HOMESTEAD HOTEL, IOWA
Apr 23, 2017 · 1 pound precooked ham, trimmed of fat and cut into ½ inch cubes. 1 small onion, sliced. 1 ½ cups water. 1 cup white vinegar. ? teaspoon black pepper. Combine all ingredients and refrigerate at least 24 hours before serving. This will keep several days in the refrigerator. Serves 4.
From zubershomesteadhotel.com
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PICKLED HAM RECIPES
2 cups white vinegar, or to taste. Steps: Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with cold water. Bring to a boil, reduce heat, and simmer 1 hour, or until meat is easily removed from the bone. Remove from heat, and set aside to cool.
From tfrecipes.com
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PICKLED HAM RECIPE - RECIPES, MENUS, COOKING TIPS, FOOD ...
From keyingredient.com
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PICKLED HAM - RECIPE | COOKS.COM
Jun 23, 2021 · PICKLED HAM. 1 lb. ham, cubed. 1 med. white onion, sliced & ringed. 1 c. white vinegar. 1/2 tbsp. black pepper. 1/2 c. water. Combine all ingredients and let stand in refrigerator for a couple days. Add review or comment.
From cooks.com
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CANNED PICKLED HAM RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Pickled Beets Sugar Free Calories. Very Good 4.4/5. (5 ratings) Rice Crusted Ham, Spinach, and Mushroom Quiche. This is a quiche similar to what I always make, only it has rice on the bottom. CALORIES: 331.3 | FAT: 15.5 g | PROTEIN: 19.6 g | CARBS: 28.1 g | FIBER: 2.3 g.
From recipes.sparkpeople.com
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AMANA'S PICKLED HAM - RECIPE | COOKS.COM
Apr 26, 2020 · AMANA'S PICKLED HAM. 1 lb. cooked ham. 1 sm. onion. 1 1/2 c. water. 1 c. white vinegar. Pepper to taste. Cube ham. Combine onion, water, vinegar and pepper; add to ham. Mix well and refrigerate at least 12 hours.
From cooks.com
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AMANA PICKLED HAM | RECIPE GOLDMINE - MASTERCOOK
From mastercook.com
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AMANA COLONIES PICKLED HAM RECIPE - GROUP RECIPES
How to make it. Put pickling spice in a small cheesecloth bag and tie shut. Place all. ingredients except ham in a sauce pan. Bring to boil and add cubed ham. Cover and simmer for 20 minutes. Remove spice bag and cover and chill. before serving.
From grouprecipes.com
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PICKLED HAM RECIPES
1 large onion, chopped. 2 cups white vinegar, or to taste. Steps: Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with cold water. Bring to a boil, reduce heat, and simmer 1 hour, or until meat is easily removed from the bone. Remove from heat, and set aside to cool.
From tfrecipes.com
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PICKLED HAM - RECIPE | COOKS.COM
Jun 23, 2021 · PICKLED HAM. 1 lb. ham, cubed. 1 med. white onion, sliced & ringed. 1 c. white vinegar. 1/2 tbsp. black pepper. 1/2 c. water. Combine all ingredients and let stand in refrigerator for a couple days. Add review or comment.
From cooks.com
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HAM & PICKLE WRAPS RECIPE: HOW TO MAKE IT
Directions. In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
From tasteofhome.com
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BAKED HAM WITH PICKLED PEACHES RECIPE | MYRECIPES
Drain peaches, reserving 1 cup liquid. Set aside. Place ham slice in a 12- x 8- x 2-inch baking dish. Pour peach liquid over ham; sprinkle with sugar. Insert cloves in ham. Bake, uncovered, at 300° for 45 minutes. Place reserved peaches around ham; bake 15 minutes or until peaches are heated. Serve peaches with ham.
From myrecipes.com
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PICKLED HAM WRAPS RECIPE | GROUP RECIPES
cubed ham 2; deli ham 2; deli roast beef 2; ham slices 2; smoked ham 2; chicken 1; chicken breasts 1; chicken fillets 1; cooked ham 1; deviled ham 1; pork 2; View More ? vegetables. onion 4; tomatoes 5; asparagus 1; carrots 1; cucumbers 1; frozen peas 1; lettuce 1; red bell peppers 1; shallots 1; View More ? fruits. grapes 2; View More ...
From grouprecipes.com
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GERMAN STYLE PICKLED HAM RECIPE - GROUP RECIPES
Ingredients. 1 package cubed ham (it is sold that way at most stores) shopping list. 1 cup of water. shopping list. 1/2 cup vinegar. shopping list. 1 tablespoon sugar. shopping list.
From grouprecipes.com
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QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS RECIPE ...
Spread thin layer of cream cheese on slice of meat. Wrap one pickle with cheese covered meat slice. Keep spreading the cheese on ham slices and wrapping the pickle spears up in them. Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
From food.com
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PICKLED PORK. HOW TO CURE AND PICKLE PORK / HAM - EASY ...
Jan 20, 2015 · Pickled Pork. How to Cure and Pickle Pork / Ham - Easy Home Made Pickled Pork Recipe Type: Pork / Preserving Cuisine: Continental Author: Whats4Chow Pickled Pork is easy to make at home. The difference between pickled pork and ham is that it is no pressed and smoked. The flavor is very similar to ham,…
From whats4chow.com
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HAM PICKLE DIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Instructions: 1 Place pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped. 2 Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined. **To soften cream cheese microwave for 1 minute. 3 Garnish with pickle slices before serving.
From therecipes.info
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BUTTER BEANS WITH PICKLED PORK OR SMOKED HAM HOCKS ...
If using pickled pork, add to pot; sauté 5 minutes or until browned. Add onions and garlic; sauté 5-10 minutes. Add 2 quarts water, bay leaves, and if using, smoked ham hocks. Bring to a boil. Add beans and stir well. Return to a low boil; cover, reduce heat to low and simmer 2 to 2 1/2 hours, or until beans are soft and creamy, stirring ...
From camelliabrand.com
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RECIPES FROM THE HEART: BAKED PICKLED PORK (BAKED HAM)
Jun 14, 2011 · Place ham on rack, and place the rind back over the pork (this will keep more of the juices intact) In a preheated oven (180C), cook for 1 hour. Remove from oven. Carefully remove the rind from the pork and discard. Smear the glaze ingredients all over the pork, being careful to push it into the diagonal lines – as the meat will be hot, it ...
From recipesfromtheheart-sandrathomas.blogspot.com
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2 PICKLED PORK HOCK RECIPES | DECEMBER 2021 | RECIPE SELF
Pickled Pork Recipe: With this special recipe, you can prepare your favorite pickled ham hock at home. The bones of the pig’s feet come out intact, providing the best option for you to remove the meats. Anyway, before consuming it, don’t forget to skim off the fatty layer, this can be harmful to your daily diet.
From recipeself.com
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DILL PICKLE ROLL UP RECIPE - SHARE-RECIPES.NET
PICKLE ROLL UPS {Ham & Pickle Wraps} Take Two Tapas. 5 hours ago 8 whole baby dill pickles 8 ounces cream cheese 8 slices deli ham 2 teaspoons ranch seasoning Instructions In a medium bowl, combine the cream cheese and ranch seasoning. Pat the pickles and ham slices dry with a paper towel. Lay out a ham slice on a clean surface like a cutting board or baking sheet covered with parchment paper.
From share-recipes.net
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