BEST PINEAPPLE SHRIMP RECIPE — HOW TO MAKE PINEAPPLE SHRIMP
Steps:
- In a saucepan, combine the pineapple juice, chicken broth, soy sauce, Sriracha, brown sugar, vinegar, ginger, and cornstarch over medium heat. Let simmer until thickened and reduced by a third, about 7 minutes. Season the shrimp with salt and pepper. In a large skillet, heat 3 teaspoons olive oil over medium heat. Add the shrimp and cook, flipping once, until pink, 2 minutes total. Transfer to a plate. Add the last teaspoon of oil to the same pan. Add the bell pepper and cook until just cooked, about 3 minutes. Add the pineapple and the sauce and turn the heat to high. Once the mixture is simmering, add the shrimp and stir to combine. Serve right away with green onions on top.
SHRIMP WITH FRESH PINEAPPLE AND CORN | ALLRECIPES
This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small middle-class families like ours.
Provided by Homer Green
Categories Seafood Shellfish Shrimp
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes.
- Serve warm on a bed of spinach.
Nutrition Facts : Calories 239.7 calories, CarbohydrateContent 45.5 g, CholesterolContent 95.1 mg, FatContent 2.1 g, FiberContent 6.3 g, ProteinContent 16.4 g, SaturatedFatContent 0.4 g, SodiumContent 609.5 mg, SugarContent 20.3 g
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PINEAPPLE SHRIMP STIR-FRY RECIPE: HOW TO MAKE IT
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you don't care for coconut, sprinkle with chopped macadamia nuts instead. —Trisha Kruse, Eagle, Idaho
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Reviews 4
Total Time 30 minutes
Category Dinner
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From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 301 calories per serving
- Drain pineapple, reserving juice. In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth., In a large skillet, heat oil over medium-high heat. Add peppers and onion; stir-fry 1-2 minutes or just until crisp-tender. Add shrimp; stir-fry 2-3 minutes longer or until shrimp turn pink. Remove from pan., Place pineapple in skillet. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 4-5 minutes or until sauce is thickened. Return shrimp mixture to pan; heat through, stirring to combine. Sprinkle with coconut; serve with rice.
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PINEAPPLE BBQ SHRIMP RECIPE | LAND O’LAKES
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Shellfish, Apple, Pineapple, Shrimp, Main Course, Savory, Cooking, Seafood, Meat, poultry, and seafood, Fruit, Fruit, Seafood, Meat, poultry, and seafood
Calories 260 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Shellfish, Apple, Pineapple, Shrimp, Main Course, Savory, Cooking, Seafood, Meat, poultry, and seafood, Fruit, Fruit, Seafood, Meat, poultry, and seafood
Calories 260 calories per serving
- Serve immediately over hot cooked rice; sprinkle with chopped fresh parsley, if desired.
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PINEAPPLE-SHRIMP ENCHILADAS | ALLRECIPES
If you want a slightly sweet seafood variation on enchiladas, this is a quick and easy version using pineapple and shrimp! You can play with the seasonings in the sauce to make it as spicy (or not!) as you'd like. Serve with sour cream, lettuce, or tomato as toppings if desired!
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 263.6 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 263.6 calories per serving
- Bake in the preheated oven until sauce is bubbly and cheese is melted, about 30 minutes. Remove from oven and allow to sit for 15 to 20 minutes before serving.
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PINEAPPLE-GLAZED SHRIMP : RECIPES : COOKING CHANNEL RECIPE ...
Garam masala is an Indian spice blend consisting of both sweet and hot spices (think cinnamon, cardamom and black pepper), that gives the shrimp an intense flavor without being overly spicy. Pineapple juice with a touch of sugar cooks down to make a syrupy glaze. These can be served hot, at room temperature, or chilled and can be made up to 4 hours ahead of time and refrigerated.
From cookingchanneltv.com
Total Time 25 minutes
Category appetizer
From cookingchanneltv.com
Total Time 25 minutes
Category appetizer
- Meanwhile, combine the pineapple juice and the remaining 1/2 teaspoon sugar in a medium skillet or saucepan and bring to a boil. Cook until syrupy and reduced to 1/3 cup, about 7 minutes. Stir in the remaining 1/4 teaspoon salt and pour the glaze over the shrimp and serve.
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PINEAPPLE SHRIMP RECIPE - FOOD.COM
A recipe can be lowfat but if there is no flavor why would you eat it? Great flavor going on here, another one from Betty Crocker.
From food.com
Total Time 25 minutes
Calories 170.4 per serving
From food.com
Total Time 25 minutes
Calories 170.4 per serving
- Serve with rice.
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PINEAPPLE-GLAZED SHRIMP : RECIPES : COOKING CHANNEL RECIPE ...
Garam masala is an Indian spice blend consisting of both sweet and hot spices (think cinnamon, cardamom and black pepper), that gives the shrimp an intense flavor without being overly spicy. Pineapple juice with a touch of sugar cooks down to make a syrupy glaze. These can be served hot, at room temperature, or chilled and can be made up to 4 hours ahead of time and refrigerated.
From cookingchanneltv.com
Total Time 25 minutes
Category appetizer
From cookingchanneltv.com
Total Time 25 minutes
Category appetizer
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From cleanfoodcrush.com
From cleanfoodcrush.com
- Spoon your shrimp mixture into your pineapples, garnish with green onions and enjoy!
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PINEAPPLE SHRIMP LUAU FOR A TROPICAL ISLAND DINNER AT HOME ...
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