PINEAPPLE COLADA RECIPES

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PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Pina Colada Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINEAPPLE COLADAS - DELISH



Pineapple Coladas - Delish image

Love piña coladas? These pineapple cups filled with piña coladas from Delish.com are the best.

Provided by Lauren Miyashiro

Categories     cocktail

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 7

2

pineapples, tops sliced off

4 oz.

light rum

1 oz.

dark rum

4 oz.

coconut cream

Splash of pineapple juice

Splash of coconut milk

Ice

Steps:

  • Pour drinks into cored pineapples and top with a paper umbrella.

More about "pineapple colada recipes"

PIÑA COLADA IN A PINEAPPLE RECIPE | EATINGWELL
This classic piña colada is served in a fun and festive pineapple bowl! For the pineapple juice called for in this recipe, you can use store-bought unsweetened pineapple juice or, better yet, extract juice by mashing the pineapple flesh that you remove from the inside of the pineapple. For a thicker drink, you can also add some of the pineapple flesh to the blender when you're mixing up the drink.
From eatingwell.com
Reviews 5
Total Time 10 minutes
Category Healthy Coconut Recipes
Calories 212.9 calories per serving
  • Place ice, rum, cream of coconut, pineapple juice and up to 1 cup of the reserved pineapple flesh (if desired) in a blender. Puree until smooth. Pour the mixture into the pineapple bowl and garnish with the reserved leaves and maraschino cherries, if desired.
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PIÑA COLADA IN A PINEAPPLE RECIPE BY TASTY
Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer
From tasty.co
Reviews 95
Calories 427 calories per serving
  • Enjoy!
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PIÑA COLADA IN A PINEAPPLE RECIPE BY TASTY
Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer
From tasty.co
Reviews 95
Calories 427 calories per serving
  • Enjoy!
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PINEAPPLE COLADA RECIPE - SUMMER DRINKS (2020)
Pineapple colada is a sweet-based drink, has a very nice creamy texture, and to make this you just need a blender and a very few ingredients. Coconut cream is an important ingredient that you can make with coconut pulp. Try another tender coconut recipe, daab sharbat which is very healthy and a perfect summer drink for kids.
From foodiessection.com
Reviews 5
Total Time 10 minutes
Category Beverages
Cuisine Indian
Calories 200 kcal per serving
  • How to make easily Pineapple colada at home
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BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT
Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
From bonappetit.com
Reviews 4.6
  • Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
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PINA COLADA RECIPE - MALIBU RUM DRINKS
One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It’s no surprise why it’s a favorite in beach bars everywhere!
From maliburumdrinks.com
Reviews 4.2
Total Time 2 minutes
Cuisine drinks
Calories 100 per serving
  • Shake, pour and enjoy!
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PINEAPPLE COLADA RECIPE - SUMMER DRINKS (2020)
May 07, 2020 · How to make easily Pineapple colada at home. In a blending jar, add 6-7 chunks of fresh pineapple, 50 ml of fresh pineapple juice, 1 tsp of powdered sugar, 50 ml of coconut water & 1 tbs of coconut cream. Blend it over low speed until you get a nice smooth texture.
From foodiessection.com
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PIÑA COLADA - GOYA FOODS | AUTHENTIC LATINO FOOD & RECIPES
Directions. Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Pour into glasses. Serve with pineapple wedge and cherry, if desired.
From goya.com
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PIÑA COLADA - GOYA FOODS | AUTHENTIC LATINO FOOD & RECIPES
Step 1. Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Step 2. Pour into glasses.
From goya.com
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PINK PINEAPPLE COLADA RECIPE — REDUCETARIAN FOUNDATION
Jul 09, 2021 · 1 pineapple corer. Using a pineapple corer, core the pineapple. Using a knife, cut as close to the bottom of the core inside of the pineapple to remove. Slice the pineapple into quarters. Place the pineapple slices flat on a baking sheet and freeze until solid, about 2 hours. In a blender, add all ingredients. Blend until fully incorporated.
From reducetarian.org
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15 BEST PIÑA COLADA RECIPES | EASY PIÑA COLADA RECIPE ...
Jul 22, 2021 · Rum-soaked pineapple gets a drizzle of coconut cream and a sprinkle of shaved coconut for a perfect reimagining of the pina colada — in just 30 minutes. Get the Recipe: Pina Colada Poptails
From foodnetwork.com
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THE BEST PINA COLADA RECIPE - EVERYDAY DELICIOUS
Jul 06, 2019 · The best classic Piña Colada recipe (pineapple coconut drink). The original recipe consists of only 4 ingredients but there are still many Piña Colada recipes on the internet. They call for different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut milk, and different ingredient ratios.
From everyday-delicious.com
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SHAKEN PIÑA COLADA COCKTAIL RECIPE - THE SPRUCE EATS
Nov 23, 2021 · The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. While piña coladas can be shaken or stirred, this shaken recipe is a more recent adaptation of the original frozen piña colada from the 1950s.
From thespruceeats.com
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VIRGIN PIÑA COLADA RECIPE: A NONALCOHOLIC ALTERNATIVE
Jul 26, 2021 · The piña colada is a blended or iced cocktail that originated in Puerto Rico. It's usually made with white rum, cream of coconut, and pineapple juice. In this easy nonalcoholic recipe, just nix the rum and use coconut milk instead of the cream.
From thespruceeats.com
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FRESH PINEAPPLE PINA COLADA - FLAVOR THE MOMENTS
Aug 23, 2015 · Fresh Pineapple Pina Colada. Servings: 6 servings. Prep Time: 10 mins. Cook Time: 0 mins. Additional Time: 0 mins. Total Time: 10 mins. Fresh Pineapple Pina Colada is made with fresh pineapple instead of pineapple juice, and contains only 5 ingredients. It's creamy, delicious, and guaranteed to take your taste buds on a tropical vacation!
From flavorthemoments.com
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PINA COLADA COCKTAIL RECIPE - LIQUOR.COM
Nov 03, 2020 · The Piña Colada has a bit of a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical cocktail—a mix of rum, coconut, pineapple and lime juices—dates to the 1950s and has been satisfying vacationers and Tiki aficionados ...
From liquor.com
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REFRESHING PIÑA COLADA RECIPE (NO ADDED SUGAR!) - FIT ...
Jun 26, 2021 · How to Make Pinã Colada. Place frozen pineapple, frozen coconut, rum, coconut cream, and coconut water into a high-speed blender. Blend on high for 60 seconds, stopping to scrape the sides. Blend again until smooth. Add more coconut water as needed if your piña colada is too thick. Serve piña colada immediately with a garnish of fresh pineapple.
From fitfoodiefinds.com
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ULTRA-TROPICAL PIÑA COLADA RECIPE - SERIOUS EATS
Jul 23, 2019 · In a blender, combine frozen pineapple mixture with ice-cold rum and ice and blend until thick and slushy. Taste, then blend in the remaining 1/4 ounce lime juice, if desired. Pour into a large glass, garnish with pineapple and/or a cherry, and serve, with or without an paper umbrella and straw.
From seriouseats.com
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