PILLSBURY WAFFLES RECIPES
CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
- For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g
BISCUIT MINI WAFFLES RECIPE - PILLSBURY.COM
Looking for a tasty breakfast that's ready in just 10 minutes? Then check out these waffles made using Pillsbury™ Flaky Layers Buttermilk Biscuits.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Spray waffle maker with cooking spray; heat waffle maker.
- Separate dough into 12 biscuits. Place up to 4 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits.
- Serve waffles with syrup and sliced bananas.
Nutrition Facts : Calories 210 , CarbohydrateContent 45 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 14 g, TransFatContent 0 g
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