PEANUT BUTTER COOKIES RECIPE - PILLSBURY.COM
Create new memories in the kitchen with delicious homemade peanut butter cookies that are ready in under an hour. Perfect for the peanut butter lovers in your home, these simple, made-from-scratch peanut butter cookies are a terrific kid-friendly activity.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in peanut butter, vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well combined, scraping bowl occasionally.
- Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With fork dipped in 4 teaspoons sugar, flatten balls in crisscross pattern.
- Bake 6 to 9 minutes or until set and golden brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 70 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 5 g, TransFatContent 0 g
EASY PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
These favorite holiday cookies using Pillsbury™ Ready to Bake!™ REESE'S refrigerated peanut butter cookies are quick and easy.
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Shape each dough round into ball; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookies crack around edges. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely before serving, about 20 minutes. Cool at least 2 hours before storing cookies.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 10 g, TransFatContent 0 g
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