PILLSBURY PUMPKIN SUGAR COOKIES RECIPES

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PUMPKIN-SHAPED SUGAR COOKIES RECIPE - PILLSBURY.COM



Pumpkin-Shaped Sugar Cookies Recipe - Pillsbury.com image

An easy refrigerated cookie makes this Halloween season sweet!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
1 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
Orange sugar
Green decorating icing
Black decorating icing
32 semisweet chocolate chips

Steps:

  • In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. To make stem, at top of each slice, cut out small pie-shaped wedge. Push dough together where wedge was removed to reshape slice. On ungreased cookie sheet, place slices about 2 inches apart. Place wedge piece, pointed end out, to form pumpkin stem at top of each slice.
  • Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Spread frosting over cookies. Sprinkle generously with orange sugar. Frost stem of pumpkin with green decorating icing. Draw mouth and nose on cookies with black decorating icing; place 2 chocolate chips on each cookie for eyes.

Nutrition Facts : Calories 200 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 120 mg, SugarContent 20 g, TransFatContent 3 g

SURPRISE PUMPKIN COOKIES RECIPE - PILLSBURY.COM



Surprise Pumpkin Cookies Recipe - Pillsbury.com image

Trick-or-treat? How about trick-AND-treat! Make these surprise-filled cookies that are great for Halloween!

Provided by Angie McGowan

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
Red and yellow food colors
1 cup powdered sugar
3 teaspoons milk
2 teaspoons corn syrup
1/2 teaspoon vanilla
Green food color
1/4 cup semisweet or milk chocolate chips

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Remove dough from package; knead in red and yellow colors until dough is desired shade of orange. Shape dough back into original log shape; cut into 18 slices. On cookie sheet, place slices 2 inches apart.
  • Bake 6 to 10 minutes or until set. While still warm, cut cookies with 3-inch pumpkin-shaped cookie cutter. In 6 of the cookies, use small round cookie cutter to cut out center of pumpkin. Gently remove cutout portion of cookie. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • In small bowl, mix powdered sugar, milk, corn syrup and vanilla with whisk until smooth. Tint with green food color. Spoon icing into decorating bag fitted with small round tip or small resealable food-storage plastic bag with tiny corner cut off.
  • For each sandwich cookie, pipe green icing around top edge of 1 whole pumpkin cookie. Top with 1 pumpkin cookie with cutout center; pipe green icing around edge of pumpkin. Fill hole in center with chocolate chips. Top with second whole pumpkin cookie. Pipe green icing on stem of top pumpkin cookie.

Nutrition Facts : ServingSize 1 Serving

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