SNOWFLAKE CHOCOLATE RECIPES
CHOCOLATE SNOWFLAKE CRISPS RECIPE | LAND O’LAKES
Steps:
- Combine sugar, 2/3 cup butter, corn syrup, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
- Divide dough in half; wrap in plastic food wrap. Refrigerate 1 hour or until firm.
- Heat oven to 375°F.
- Combine all frosting ingredients in bowl until smooth. Place frosting in plastic resealable food bag. (For best results, place only half of frosting in bag at a time.) Cut very small tip from one corner or fill pastry bag with #3 writing tip.
- Roll out dough, one half at a time (keeping remaining dough refrigerated) on lightly floured surface, to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters (for example, snowflake, circle, diamond, star, etc.). Place 1-inch apart onto ungreased cookie sheets.
- Decorate cookies with frosting to create snowflake designs. Sprinkle with sugar.
- Bake 5-8 minutes or until set. If desired, sprinkle with sugar again while still warm. Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
HOLIDAY SNOWFLAKE CANDIES RECIPE - TABLESPOON.COM
These gourmet-inspired bites of 2-ingredient fudgy chocolate are also pretty snowflakes that are perfect for Christmas.
Provided by Cheeky Kitchen
Total Time 30 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Spoon sprinkles into the bottom of each cavity in the silicone mold.
- Place chocolate chips in a large, microwave-safe bowl. Microwave in 30 second bursts, stirring between until smooth.
- Mixture should not be hot. Quickly stir in frosting until completely incorporated. Press scoops of chocolate mixture into mold. Refrigerate until cool, about 30-60 minutes.
- Just before serving, gently peel mold from the edges of each chocolate, then press to remove chocolate from mold.
Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 18 g, TransFatContent 0 g
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HOLIDAY SNOWFLAKE CANDIES RECIPE - TABLESPOON.COM
These gourmet-inspired bites of 2-ingredient fudgy chocolate are also pretty snowflakes that are perfect for Christmas.
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Total Time 30 minutes
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