PIES WITH PECAN CRUST RECIPES
PECAN PIE CRUST RECIPE - FOOD.COM
Make and share this Pecan Pie Crust recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Place pecans in food processor; grind until fine.
- Add melted butter, brown sugar, vanilla and water.
- Continue processing till mixture begins falling off sides of bowl.
- Press into 9-inch pie pan.
- Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
Nutrition Facts : Calories 1789.4, FatContent 164.5, SaturatedFatContent 18.3, CholesterolContent 20.1, SodiumContent 83, CarbohydrateContent 84.6, FiberContent 20.9, SugarContent 62.5, ProteinContent 20.1
EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F; place cookie sheet in oven to preheat.
- In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530 , CarbohydrateContent 65 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 36 g, TransFatContent 0 g
More about "pies with pecan crust recipes"
MINI CROISSANT CRUST PECAN PIES | ALLRECIPES
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 547.3 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 547.3 calories per serving
- Remove from the pan and let sit in the pan for 5 minutes. Turn each pie a bit, then lift out and place on a plate to continue cooling. Let cool completely before serving.
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BOURBON PECAN PIE WITH PECAN CRUST RECIPE - BETTYCROCKER.COM
Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.
From bettycrocker.com
Reviews 4
Total Time 4 hours 0 minutes
Calories 640 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 0 minutes
Calories 640 per serving
- In chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topped with whipped cream.
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SWEET POTATO PIE WITH PECAN CRUST RECIPE - FOOD.COM
This is a relatively new recipe at my house. I got it from an old friend who knows how much my oldest child and my dad love sweet potato pies. He told me to try this crust out and see how they like it. Well, it is a new oft requested dessert at my house and my daddy has become an expert at it.
JUST FYI, you can use pumpkin instead of sweet potatoes for a pumpkin pie and it is really good too.
From food.com
Total Time 1 hours 30 minutes
Calories 440.8 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 440.8 per serving
- Pour filling into prepared pie shell and bake at 375°F for 35–40 minutes. Cover the edges with foil or a pie rim if they start to get too brown before the pie is set in the middle.
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PECAN NUT CRUST RECIPE | ALLRECIPES
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
From allrecipes.com
Reviews 4.6
Category Desserts, Pies, Pie Crusts, Crumb Crusts
Calories 263.9 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Pies, Pie Crusts, Crumb Crusts
Calories 263.9 calories per serving
- Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
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MINI CARAMEL PECAN PIES WITH CINNAMON ROLL PIE CRUST
From purewow.com
Reviews 2.7
Total Time 45 minutes
Calories 207 calories per serving
Reviews 2.7
Total Time 45 minutes
Calories 207 calories per serving
- 1. Make the Cinnamon Roll Pie Crust: Preheat the oven to 375?F. Lightly grease a 24-cavity mini muffin pan or two 12-cavity mini-muffin pan. 2. On a lightly floured surface, roll out the pie crusts to about ?-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of each crust. Use a spatula to spread it evenly to the edge. 4. Starting with the side closest to you, roll each crust into a tight spiral. Cut the finished spirals into ?-inch-thick pieces. 5. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place each piece into a cavity of the prepared mini-muffin pan. Chill the pan in the refrigerator while you prepare the filling. 6. Make the Mini Caramel Pecan Pies: In a large container with a spout, whisk together the corn syrup, egg, egg yolk, vanilla and salt. 7. Remove the pan from the refrigerator and top each pie crust with half a caramel candy and ? tablespoon pecans. Pour the egg mixture into each pie crust, filling to just under the top edge. 8. Bake until the custard is set and the pie crust is golden brown, 18 to 20 minutes. Let cool 5 minutes, then transfer to a cooling rack to cool completely. Don't let the pies cool in the pan?they will stick. If they are difficult to remove, warm the pan in the oven for 5 minutes and try again. 9. Just before serving, top each pie with a dollop of whipped cream. In a heat-safe bowl, microwave the remaining caramel candies with the heavy cream for about 1 minute. Stir until smooth and melted. Drizzle the caramel over the top of each pie. Serve immediately.
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DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM
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From piepronation.com
From piepronation.com
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PECAN PIE CRUST | EMERILS.COM
Directions. In a mixing bowl, combine the flour, pecans, sugar, and salt. Mix well. Add the butter and mix until the mixture resembles coarse crumbs. Add the water and let sit for 1 minute. Wrap in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface.
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From emerils.com
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THE BEST PECAN PIE RECIPE - WITH HOMEMADE PIE CRUST ...
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From allrecipes.com
From allrecipes.com
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THE BEST PECAN PIE — SCRATCH PANTRY
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From scratchpantry.com
From scratchpantry.com
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GOOEY BUTTER CINNAMON PIE WITH A PECAN CRUST
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From butternutbakeryblog.com
From butternutbakeryblog.com
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PECAN PIE CRUST | EMERILS.COM
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From emerils.com
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THE BEST PECAN PIE — SCRATCH PANTRY
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CHOCOLATE TUXEDO PIE WITH PECAN CRUST | VERY BEST BAKING
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From marketofchoice.com
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From therecipes.info
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