PIE RECIPES WITH CREAM CHEESE RECIPES

EASY CREAM CHEESE PIE RECIPE | ALLRECIPES

Easy Cream Cheese Pie Recipe | Allrecipes image

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Provided by Bea Ramirez

Categories Desserts Pies No-Bake Pie Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
? cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

Cream together cream cheese and condensed milk until smooth.
Add lemon juice and blend well.
Pour into graham cracker crust.
Top with fruit pie filling.
Chill for 2 hours before serving.

Nutrition Facts : Calories 482.8 calories, CarbohydrateContent 66.7 g, CholesterolContent 47.5 mg, FatContent 21.5 g, FiberContent 0.9 g, ProteinContent 7.5 g, SaturatedFatContent 10.4 g, SodiumContent 327.9 mg, SugarContent 38.4 g

DREAM CREAM CHEESE PIE RECIPE | ALLRECIPES

Dream Cream Cheese Pie Recipe | Allrecipes image

The best no-bake pie ever, and its easy too!! You can also use flavored cream cheese! Great for holidays!! Any pie filling can be used in this recipe.

Provided by Dee Dee Perez

Categories Desserts Pies No-Bake Pie Recipes

Yield 2 - 9 inch pies

Number Of Ingredients 6

Ingredients

1 cup confectioners' sugar
1 (8 ounce) package cream cheese
1 (12 ounce) container frozen whipped topping, thawed
3 bananas
2 (9 inch) prepared graham cracker crusts
1 (21 ounce) can apple pie filling

Steps:

Slice bananas, and arrange on the bottom of each pie crust.
Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!

Nutrition Facts : Calories 349.6 calories, CarbohydrateContent 47 g, CholesterolContent 15.4 mg, FatContent 17.8 g, FiberContent 1.4 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 233.9 mg, SugarContent 26.4 g

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