PICKLED SNOW PEAS RECIPES

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PICKLED SUGAR SNAP PEAS RECIPE - FOOD.COM



Pickled Sugar Snap Peas Recipe - Food.com image

Make and share this Pickled Sugar Snap Peas recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 7-8 pints

Number Of Ingredients 7

3 lbs sugar snap peas, trimmed and strings removed
7 -8 garlic cloves, peeled
3 cups distilled white vinegar
5 cups water
2 tablespoons pickling spices
1/3 cup sugar
2 tablespoons coarse kosher salt

Steps:

  • Sterilize 7-8 pint sized canning jars.
  • Steam peas for 3-4 minutes, then plunge into ice water to stop cooking action. Drain.
  • Drop a clove of garlic into the bottom of each jar.
  • Pack peas into hot jars to within 1 inch of the top.
  • In a saucepan mix vinegar, water, pickling spices, sugar and salt. Heat to a boil, then reduce heat and simmer 5 minutes.
  • Pour hot brine over peas to fully cover them, to within ½ inch of tops of jars.
  • Seal jars and process in a boiling water bath for 12 minutes, then cool.
  • Store in refrigerator for up to 1 month.

Nutrition Facts : Calories 127.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2001.2, CarbohydrateContent 25.9, FiberContent 6.3, SugarContent 12.6, ProteinContent 3.9

DILLY PICKLED SNAP PEAS RECIPE | EATINGWELL



Dilly Pickled Snap Peas Recipe | EatingWell image

A pickling brine gives these fresh peas a bracing pucker. Serve in place of pickles on a sandwich or as an addition to a cheese board.

Provided by Breana Killeen

Categories     Healthy Snap Pea Recipes

Total Time 40 minutes

Number Of Ingredients 9

1 cup distilled white vinegar
1 cup water
2 tablespoons kosher salt
2 large cloves garlic, sliced
1 teaspoon dill seed
1 teaspoon mustard seed
½ teaspoon crushed red pepper
1 pound sugar snap peas, trimmed
1 tablespoon chopped fresh dill

Steps:

  • Combine vinegar, water and salt in a large saucepan. Bring to a boil over medium-high heat. Cook, stirring, until the salt dissolves, about 2 minutes. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Add peas to the brine and let marinate, stirring occasionally, for 15 minutes. Drain. Toss the peas with dill.

Nutrition Facts : Calories 23 calories, CarbohydrateContent 4.1 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 1.5 g, SodiumContent 242.4 mg, SugarContent 2.1 g

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