PICKLED HERRING IN SOUR CREAM RECIPES

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PICKLED HERRING IN SOUR CREAM SAUCE RECIPE | EAT SMARTER USA



Pickled Herring in Sour Cream Sauce recipe | Eat Smarter USA image

The Pickled Herring in Sour Cream Sauce recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 25 minutes

Yield 4

Number Of Ingredients 9

500 grams Pickled herring
250 grams Whipped cream
0.5 teaspoon sweet ground paprika
2 tablespoons fresh parsley
1 teaspoon sharp Mustard
1 teaspoon sugar
1 tablespoon lemon juice
salt
freshly ground peppers

Steps:

  • Rinse herring, pat dry and cut into strips. Mix the creme fraiche with the paprika, parsley, mustard and sugar. Season with lemon juice, salt and pepper.
  • Pour sour cream mix into a glass jar or bowl. Add the herring, cover and refrigerate for about 1 hour. Serve with boiled potatoes if desired.

Nutrition Facts : Calories 533 kcal, FatContent 48 g, SaturatedFatContent 17.7 g, ProteinContent 22 g, CarbohydrateContent 5 g, SugarContent 2 g, CholesterolContent 215 mg

PICKLED HERRING (SLEDZIE POLISH) RECIPE - FOOD.COM



Pickled Herring (Sledzie Polish) Recipe - Food.com image

Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

6 pickled herring, drained
1 large onion, peeled and chopped
1 garlic clove, crushed
6 eggs, peeled and chopped (hard-cooked)
1 apple, cored and chopped
1 teaspoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

Steps:

  • Cut herring into small cubes.
  • Mix herring with onion, eggs, apple and lemon juice.
  • Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
  • Sprinkle with dill or parsley. Serve with rye bread.

Nutrition Facts : Calories 268.9, FatContent 19.6, SaturatedFatContent 9.8, CholesterolContent 342.6, SodiumContent 282.7, CarbohydrateContent 12.1, FiberContent 1.4, SugarContent 5.9, ProteinContent 11.8

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