PHILLY CHEESE STEAK RECIPE ROAST BEEF RECIPES

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PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS | COOK ...



Philly Cheesesteaks with Roast Beef & Green Peppers | Cook ... image

Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!

Provided by CookSmarts

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

1 Onions, sliced
1 Bell peppers, green, sliced
12 oz Roast beef or pastrami (sub other deli meat), sliced
4 Hoagie buns (sub hot dog buns)
6 slices Cheese, American or provolone
1 Tbsp Butter
1 Tbsp Oil, cooking
1 1/2 Tbsp Worcestershire sauce
2 Tbsp Mustard, Dijon (opt)
2 stalks Green onions, sliced
1 clove Garlic, minced
1/2 head Iceberg lettuce, sliced
1 Tomatoes, chopped
1 Tbsp Lemon juice
2 Tbsp Yogurt, plain
3 Tbsp Oil, cooking
1/4 tsp Salt
1/4 tsp Black pepper

Steps:

  • Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
  • Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
  • Next add green peppers to the skillet and saute for 3 to 4 minutes.
  • Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
  • Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

Nutrition Facts : Calories 437, CarbohydrateContent 27g, CholesterolContent 72mg, FatContent 24g, FiberContent 4g, ProteinContent 31g, SaturatedFatContent 7g, SodiumContent 1839mg, SugarContent 6g, TransFatContent 0g

PHILLY CHEESESTEAKS - THE PIONEER WOMAN – RECIPES ...



Philly Cheesesteaks - The Pioneer Woman – Recipes ... image

Before I begin this post, I’d like to state for the record that I’m not from Philly. I’m not even from Pennsylvania.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

8 oz. weight White Velveeta
1/2 tsp. Black Pepper
1/4 tsp. Cayenne Pepper
1/4 c. Milk
6 tbsp. Butter
6 whole Deli Rolls
1 1/2 lb. Thinly Shaved Good Quality Deli Roast Beef
1 whole Yelow Onion, Peeled And Sliced Thick
1 whole Green Bell Pepper, Seeded And Sliced Thick
1 whole Yellow Bell Pepper, Seeded And Sliced Thick
1 whole Red Bell Pepper, Seeded And Sliced Thick
Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional)

Steps:

  • First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. Keep warm.Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown. Set aside. Heat 2 more tablespoons butter in a large skillet over medium-high heat. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Cook/warm for about a minute or so, then remove it to a plate and set it aside. Add the remaining tablespoons butter to the same skillet and throw in the onions and peppers. Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce. Place the top half of the roll on top and serve immediately!Options: * Spread spicy mustard on the rolls before building the sandwiches* Mix horseradish with mayo and spread it on the rolls before building the sandwiches* Add a few dashes of Worcestershire or hot sauce to the meat and peppers while cooking.* Add prepared horseradish to the cheese sauce.

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