PERI PERI SAUCE RECIPE RECIPES

FISH TACO SAUCE RECIPE | ALLRECIPES

Fish Taco Sauce Recipe | Allrecipes image

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Provided by Kaylee Flores

Categories Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon sriracha hot sauce

Steps:

Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.n

Nutrition Facts : Calories 50 calories, CarbohydrateContent 0.9 g, CholesterolContent 4.9 mg, FatContent 5.2 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 48.9 mg, SugarContent 0.2 g

PIRI-PIRI CHICKEN RECIPE - BBC FOOD

Piri-piri chicken recipe - BBC Food image

This easy Portuguese piri-piri chicken is perfect for the barbecue. You can prepare it the day before, then cook it in just 30 minutes!

Provided by Antony Worrall Thompson

Prep Time 2 hours

Cook Time 1 hours

Yield Serves 2–4

Number Of Ingredients 11

Ingredients

1 whole chicken (about 1kg/2lb 3oz), spatchcocked
salt and freshly ground black pepper
6–12 fresh red chillies
1 tbsp roughly chopped garlic
1 tsp salt flakes
½ tsp oregano
½ tbsp paprika
100ml/3½fl oz olive oil
50ml/1¾fl oz red wine vinegar
chips
salad

Steps:

To make the piri-piri sauce, preheat the oven to 180C/350F/Gas 4. Place the chillies on a roasting tray and roast them for 10 minutes.
Cool and roughly chop the chillies. Place the chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
Allow the mixture to cool, then blend it to a purée in a jug blender or food processor. Store in a lidded container at room temperature; it will keep for about a month. Shake before using.
Place the spatchcocked chicken in a sealable plastic bag. Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least 1 hour.
Preheat the oven to 200C/390F/Gas 6, and preheat a large griddle pan on the hob. Alternatively, light your barbecue.
Season the marinated chicken, and cook it on the griddle pan for 2-3 minutes on each side, until golden brown. Transfer the griddled chicken to a roasting tray and roast in the oven for 30 minutes, until cooked through. Alternatively, place the chicken on a medium heat barbecue, covered, for 10-15 minutes on both sides or until cooked through, basting regularly with the remaining piri-piri sauce.
Serve straight away with chips and a salad.

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FISH TACO SAUCE RECIPE | ALLRECIPES

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