PERFECT SIDE PROFILE RECIPES

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SIDECAR RECIPE | ALLRECIPES



Sidecar Recipe | Allrecipes image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories     Drink Recipes    Cocktail Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 sidecar

Number Of Ingredients 5

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

  • Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, CarbohydrateContent 7.5 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 1.3 mg, SugarContent 6 g

PERFECTLY SEARED SCALLOPS RECIPE | MYRECIPES



Perfectly Seared Scallops Recipe | MyRecipes image

Scallops may be a little intimidating to cook at home—but trust us, once you nail the perfect sear once, you’ll be gunning to cook them any chance you get. Follow this foolproof method for perfectly seared scallops to nail the technique. 

Provided by Nicole McLaughlin

Total Time 10 minutes

Yield Serves 2 (serving size: 4 scallops)

Number Of Ingredients 4

8 (1 oz.) sea scallops
¾ teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon grapeseed oil (or other high heat cooking oil)

Steps:

  • Remove the small muscle flap on the side of each scallop by gently peeling it off. Pat scallops dry with paper towels. Sprinkle 1 side of scallops with half of the salt and pepper. 
  • Heat oil in a skillet over medium-high. When oil and skillet are very hot, add scallops seasoned side down, in a clockwise direction in skillet, making sure scallops do not touch. Cook, undisturbed, until bottoms of scallops have browned edges and are cooked about 1/4-inch up the side (they will be turning more opaque), about 1 1/2 minutes. Sprinkle with remaining half salt and pepper.
  • Flip each scallop over in the order in which they were placed in skillet, and cook an additional 1 to 1 1/2 minutes. Remove from skillet, and let rest 1 to 2 minutes before serving. 

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