PEPPERONI SPICY RECIPES
HOMEMADE SPICY PEPPERONI RECIPE - FOOD.COM
Make and share this Homemade Spicy Pepperoni recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 1 pound
Number Of Ingredients 10
Steps:
- Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
- Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
- Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.
Nutrition Facts : Calories 830.5, FatContent 46.6, SaturatedFatContent 18.5, CholesterolContent 294.8, SodiumContent 303, CarbohydrateContent 5.3, FiberContent 2, SugarContent 1.5, ProteinContent 92
SPICY PEPPERONI SAUSAGE - RECIPE PETITCHEF
Recipe Starter Spicy pepperoni sausage - Recipe Petitchef
Provided by kitchenmouse
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Mix all ingredients together thoroughly, making sure to knead the spices evenly throughout. Wrap in plastic wrap and let it rest in the fridge for two or three days 4.
- On baking day, remove the meat from the plastic and form into a nice 2? thick log. Place it on a rack set into a rimmed cookie sheet and then into the oven 5. Turn the oven to 200°.
- Turn the meat every two hours and cook for about 7 to 8 hours until it is dry and firm. Remove from the oven and pat off the excess grease and fat on the surface. Let it cool then slice thinly. Store in the fridge or freezer.
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