PEPPER PORK LOIN RECIPES

PORK LOIN WITH PEPPERS RECIPE: HOW TO MAKE IT

Pork Loin with Peppers Recipe: How to Make It image

A sweet and zesty sauce perfectly flavors pork and peppers in this mouthwatering main course. The aroma while baking is unbeatable.—Jean L. Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/3 cup Dijon mustard
3 tablespoons brown sugar
3 tablespoons horseradish
1 teaspoon minced fresh dill
1 boneless rolled pork loin roast (4-1/2 pounds)
2 medium green peppers, cut into 3-inch strips
2 medium sweet red peppers, cut into 3-inch strips
1/2 pound sliced fresh mushrooms
1-1/4 cups dry red wine, cranberry juice or grape juice
4-1/2 teaspoons lemon juice

Steps:

In a small bowl, combine the mustard, brown sugar, horseradish and dill; spread over roast. Place in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , Arrange peppers and mushrooms around roast. Combine wine or juice and lemon juice; pour over vegetables. Bake 30 minutes longer or until a thermometer reads 160° and vegetables are tender., Remove vegetables and keep warm. Broil roast 4-6 in. from the heat for 5-7 minutes or until a crust forms. Let stand for 10 minutes before slicing. Serve with vegetables.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEPPERED PORK LOIN RECIPE - FOOD.COM

Peppered Pork Loin Recipe - Food.com image

This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn.....

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

1 (4 lb) pork loin roast (or 2 2-pound roasts)
6 tablespoons pepper blend seasoning

Steps:

Rub all surfaces of roast(s) with seasoned pepper.
Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
Remove from oven and allow roast to rest for 10 minutes.
Slice and serve.

Nutrition Facts : Calories 632.6, FatContent 29.1, SaturatedFatContent 10.6, CholesterolContent 245.2, SodiumContent 175.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 86.6

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