PEELED BOILED POTATOES RECIPES
EASY UNIQUE WAY TO BOIL AND PEEL POTATOES RECIPE - FOOD.COM
Posted for my mom who has terrible arthritis in her fingers. This makes it so much easier. http://www.youtube.com/watch?v=z4W0qIPJmoo&feature=player_embedded
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Bring a pot with tight fitting lid of water to a rolling boil.
- To prepare the potatoes take a very sharp knife and score the potato entirely around the center. With a pair of cooking tongs, place the potatoes into the boiling water and cover with lid. Let simmer for about 15 minutes.
- Remove potatoes and place into a bowl filled with water and ice. Let them cool to the touch; just a few minutes. Holding the potato in both palms on either end, with thumbs pull away the skin from the center removing all from the potato in 2 pieces. Repeat for all potatoes.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
EASY BOILED POTATOES SIDE DISH RECIPE | FREEFOODTIPS.COM
The recipe of boiled cubed potatoes, as a side dish, is pretty simple. I promise you that you won`t have any difficulties with this recipe if you follow it accurately, step by step. You can divide the process of cooking potatoes into three main parts.
Provided by Julia
Categories Side dish
Total Time 25 minutes
Prep Time 05 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Take the necessary amount of potatoes for the recipe. Make sure that you have proportions right: 1 liter of water for four cubed medium-sized potatoes. So, if you need to make dinner for more people, remember that you need two potatoes for one serving. Thoroughly rinse potatoes under running water and get rid of all the dirt.
- Peel potatoes with a knife or a special peeler, get rid of all the dark spots (do not leave them, as it will hugely influence the level of savouriness of the dish in the end). Rinse potatoes under running water once again and now you can cut them into cubes (depending on the size I get 4-6 pieces from one potato).
- Put the potato into the pot, cover with cold running water, and then drain it. You can repeat this step several times to get rid of the excess starch. Finally, pour one liter of cold water, in which you will be cooking potatoes, into the pot. As a rule, it will cover potato cubes and will be 2-3 centimeters above.
- Put the pot on the high heat
- wait until the water boils and reduce it to low medium for water to simmer constantly. Add salt (I use the following ratio: 1 teaspoon for 1 kilo of potatoes).
- Do not forget to rid of all the foam that is forming on the surface of cooking potatoes.
- You should cook potatoes for 15 to 20 minutes after the water starts boiling in the pot. You always can check it for doneness by piercing bigger cubes with a fork or a knife.
- Drain water in which potatoes were cooking at once after you decided that potatoes are done. You do this to prevent boiled potato from softening and overcooking.
- Now add butter and freshly chopped herbs and cover the pot with a lid. Wait until butter melts before mixing and serving the dish.
Nutrition Facts : Calories 82
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