PECANS RECIPES RECIPES

SPICED PECANS RECIPE | ALLRECIPES

Spiced Pecans Recipe | Allrecipes image

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Provided by Pat

Categories Appetizers and Snacks

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts : Calories 443.1 calories, CarbohydrateContent 24.7 g, FatContent 39 g, FiberContent 5.5 g, ProteinContent 5.6 g, SaturatedFatContent 3.4 g, SodiumContent 203.6 mg, SugarContent 18.9 g

CANDIED PECANS RECIPE | ALLRECIPES

Candied Pecans Recipe | Allrecipes image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories Nuts and Seeds Appetizers

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, CarbohydrateContent 26.5 g, FatContent 32.7 g, FiberContent 4.5 g, ProteinContent 4.5 g, SaturatedFatContent 2.8 g, SodiumContent 238.2 mg, SugarContent 21.8 g

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GLAZED PECANS RECIPE - PILLSBURY.COM

Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
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Reviews 4.5
Total Time 50 minutes
Calories 130 per serving

Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

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CARAMELIZED PECANS - JUST A PINCH RECIPES

Pecans are my favorite and especially when they are caramelized. This recipe is so easy and fast and you can store them in the freezer until you are ready to use them already caramelized. Please follow the recipe and the pictures and you will have beautiful, delicious, caramelized pecans.
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Reviews 5
Category Nuts
Cuisine American

When they are cool remove from the tray and serve over vanilla ice cream or just as a treat.

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PRALINE PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.
From tasteofhome.com
Total Time 30 minutes
Category Snacks
Calories 334 calories per serving

In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.

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CANDIED PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts, Snacks
Calories 380 calories per serving

Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

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CANDIED PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

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Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

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HONEY-GLAZED PECANS RECIPE - EPICURIOUS

An easy Honey-Glazed Pecans recipe.
From epicurious.com
Reviews 4
Total Time 1 hr

Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

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QUICK AND EASY CANDIED PECANS - INSPIRED TASTE

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Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 176 per serving

Store cooled candied nuts in an airtight container. They will last at room temperature for one week, in the refrigerator for a few weeks and in the freezer for a month, if not longer.

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UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PE…

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Category main-dish
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When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.

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From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 280 calories per serving

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