PECAN PIE TARTLETS RECIPES

Name: Best Pecan Pie (Tarts)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 48 tarts, 6-8 serving(s)
Ingredients: 1 cup light corn syrup; 1 cup firmly packed brown sugar; 3 eggs, slightly beaten; 1/3 cup melted butter; 1/3 teaspoon salt; 1 teaspoon vanilla; 1 1/4 cups chopped pecans; 1 uncooked pie shells (I use the frozen ones) or 48 miniature tart shells

BEST PECAN PIE (TARTS) RECIPE - FOOD.COM

Best Pecan Pie (Tarts) Recipe - Food.com image

I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 48 tarts, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup light corn syrup
1 cup firmly packed brown sugar
3 eggs, slightly beaten
1/3 cup melted butter
1/3 teaspoon salt
1 teaspoon vanilla
1 1/4 cups chopped pecans
1 uncooked pie shells (I use the frozen ones) or 48 miniature tart shells

Steps:

Mix all the ingredients in a bowl and pour into pie shell.
Or if you are choosing to make tarts, fill tarts shells to the top.
Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
Test with a toothpick, if it comes out dry, the pie/tarts are done.

Nutrition Facts : Calories 736.8, FatContent 39, SaturatedFatContent 11.1, CholesterolContent 120.1, SodiumContent 455.9, CarbohydrateContent 96.7, FiberContent 3.3, SugarContent 51.9, ProteinContent 7.2

PECAN TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Tarts Recipe: How to Make It - Taste of Home image

The flaky crust combined with a rich center makes these little pecan tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. —Jean Rhodes, Tignall, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 20.

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt
FILLING:
1 large egg
3/4 cup packed dark brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans
Maraschino cherry halves, optional

Steps:

Preheat oven to 325°. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake until lightly browned and set, 25-30 minutes. Cool for 15 minutes before carefully removing from pans. If desired, garnish with maraschino cherries.

Nutrition Facts : Calories 145 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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