PEANUT BUTTER PIE WITH NUTTER BUTTER CRUST RECIPES
PEANUT BUTTER PIE - RECIPES, PARTY FOOD, COOKING GUIDES ...
Fix your peanut butter craving with this recipe from Delish.com
Provided by Lena Abraham
Categories dessert
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling. Make filling: In another large bowl using a hand mixer, beat cream cheese and peanut butter until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer. Place in refrigerator to chill, 3 hours up to overnight. When ready to serve, top with whipped topping, crushed Nutter butters, and a drizzle of peanut butter.
NUTTER BUTTER PEANUT BUTTER PIE | JUST A PINCH RECIPES
This cool creamy peanut butter pie is to die for! The Nutter Butter crust is the base of all this yumminess. If you love chocolate and peanut butter, then you'll love this pie. Being cool and creamy, this will be great spring or summertime dessert.
Provided by Heather M. Baker @librarylady40
Categories Pies
Number Of Ingredients 10
Steps:
- Crust: combine crushed cookies and melted butter. Press crumbs into the bottom and up the sides of a your 9" pie (lightly greased). Bake @ 350 for 10 mins. Set aside and cool while making the filling.
- Filling: Beat together the cream cheese and powdered sugar until well combined. Gradually add peanut butter and vanilla extract; mix well. Fold in the Cool Whip topping until well blended.
- To Assemble: Place a generous puddle of hot fudge topping on the bottom of the cooled pie crust. Next spread the peanut butter filling on top.
- Topping/Garnish: Using a pastry bag and decorating tip of your choice, place Cool Whip in the pastry bag and decorate the entire top of the pie with swirls. Drizzle melted chocolate & peanut butter on top and refrigerate until ready to serve.
- ** You can also sprinkle the top with nuts or chopped Reese's Cups. Whatever your heart or stomach desires!!
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Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
From allrecipes.com
Reviews 4.7
Category Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes
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Reviews 4.7
Category Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes
Calories 604.8 calories per serving
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
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If you love peanut butter and chocolate, you'll really love this pie from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
- In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish. In a large bowl, combine butter, peanut butter, powdered sugar, salt, and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth. Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.
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Sep 30, 2020 · In a medium bowl majority of combine cookie crumbs with melted butter. Press into bottom and sides of greased 9-inch pie pan. In a large bowl combine cream cheese, 1 cup peanut butter, and sugar and blend with an electric mixer. Fold in frozen whipped topping or whipped cream. Pour filling into pie crust.
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NUTTER BUTTER PEANUT BUTTER PIE - FULL OF PEANUT BUTTER ...
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Jun 23, 2021 · Press mixture in the bottom and up the sides of a 9-inch pie plate. Bake for 11 to 12 minutes. Cool completely. Place cream cheese, marshmallow fluff, and peanut butter in a large bowl. Use a hand-held electric mixer to beat it until smooth. Stir in 1 1/2 cups Cool Whip and cookie crumbs. Transfer to the pie crust.
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