PEANUT BUTTER JELLY BARS RECIPES

Name: Peanut Butter and Jelly Bars
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 55 min
Yield: 24 bars
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 1 1/2 cups sugar; 1 teaspoon pure vanilla extract; 2 extra-large eggs, at room temperature; 2 cups (18 ounces) creamy peanut butter (recommended: Skippy); 3 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 1 1/2 cups (18 ounces) raspberry jam or other jam; 2/3 cups salted peanuts, coarsely chopped

PEANUT BUTTER AND JELLY BARS RECIPE | INA GARTEN | FOOD ...

Peanut Butter and Jelly Bars Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 bars

Number Of Ingredients 10

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
2 extra-large eggs, at room temperature
2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
3 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
1 1/2 cups (18 ounces) raspberry jam or other jam
2/3 cups salted peanuts, coarsely chopped

Steps:

Preheat the oven to 350 degrees F.
Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.

PEANUT BUTTER AND JELLY BARS RECIPE | MYRECIPES

Peanut Butter and Jelly Bars Recipe | MyRecipes image

Try this recipe that's a new twist on a classic. Peanut Butter and Jelly Bars combine those oh-so-tasty flavors that we all know and love into a dessert bar that the whole family will appreciate. Bonus: no bread crusts to cut off!

Provided by MyRecipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 stick (1/4 lb.) unsalted butter, softened
¾ cup sugar
1 large egg, at room temperature
½ teaspoon vanilla extract
1 cup creamy peanut butter
1?½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1?½ cups strawberry preserves
? cup salted peanuts
? cup peanut butter chips

Steps:

Preheat oven to 350°F. Butter and lightly flour a 9-by-13-inch baking pan.
Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla and peanut butter and beat until combined.
In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until just combined. Set aside 1/2 cup dough.
Using your fingertips, press remaining dough into an even layer in pan. Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
Bake until golden and bubbly, 45 minutes. Cool on a wire rack and cut into bars.

Nutrition Facts : Calories 274 calories, CarbohydrateContent 30 g, CholesterolContent 19 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 5 g, SodiumContent 152 mg

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