PEANUT BUTTER CHOCOLATE CHIP CAKE RECIPES RECIPES

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CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES - BETTYCROCKER.…



Cake Mix Chocolate Peanut Butter Cookies - bettycrocker.… image

Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Yield 54

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup creamy peanut butter
1/4 cup water
1 teaspoon vanilla
3 eggs
1 1/2 cups semisweet chocolate chips
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  • In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 12 g, TransFatContent 1/2 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…



Peanut Butter Chocolate Chip Cookies Recipe - BettyCrocke… image

Here’s a Betty Crocker inspired shortcut to delicious cookies! The next time you have a spare box of Betty Crocker™ classic yellow cake mix, use the cake mix to create delicious peanut butter chocolate chip cookies instead. Just mix in a few pantry staples and you’ll have fresh, soft and irresistibly good cookies in no time. Whether you enjoy these cookies with a refreshing glass of milk or you use them to make delicious and impressive chocolate chip cookie ice cream sandwiches, using a box of cake mix is sure to become one more secret ingredient in your repertoire of delicious cookies!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 55 minutes

Yield 48

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups crunchy peanut butter
1/4 cup packed brown sugar
1/4 cup butter or margarine, softened
2 eggs
1 bag (11.5 oz) milk chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Flatten dough slightly with fingers.
  • Bake 9 to 11 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling racks. Store covered.

Nutrition Facts : Calories 130 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 10 g, TransFatContent 0 g

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