PEANUT BUTTER BANANA CREAM PIE RECIPES
PEANUT BUTTER BANANA CREAM PIE RECIPE - FOOD.COM
Peanut Butter,Bananas and chocolate.. creamy-rich delight..what more could you ask for -- maybe some coffee or tea to drink with it?? Cook time includes the freezing time.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make crust buy mixing the butter, sugar and crumbs together.
- Press in bottom of pie plate.
- Bake at 350 degrees for 9 minutes.
- Cool.
- (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
- Beat until smooth.
- Fold in cool whip.
- arrange bananas in bottom of prepared crust.
- spread peanut butter mixture over bananas.
- Drizzle with chocolate syrup.
- Cover and freeze for 8 hours.
- Let stand at room temp 15 minutes before serving.
Nutrition Facts : Calories 402.8, FatContent 24.7, SaturatedFatContent 13.3, CholesterolContent 25.3, SodiumContent 197.3, CarbohydrateContent 42.9, FiberContent 2, SugarContent 35.3, ProteinContent 6
PEANUT BUTTER BANANA CREAM PIE RECIPE | BON APPéTIT
If you want the pie embodiment of a peanut butter and jelly sandwich, this is the banana cream pie for you. Did we mention it has a vanilla wafer crust?
Provided by Matt Lewis
Yield 8 Servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Combine all ingredients in processor; blend until mixture resembles moist crumbs, about 1 minute. Transfer to 9-inch-diameter glass pie dish and press mixture onto bottom and up sides (not rim) of dish. Bake crust until golden brown, about 12 minutes. Remove from oven; press crust with back of spoon if puffed. Cool crust completely.
- Whisk sugar, cornstarch, and salt in heavy medium saucepan until no lumps remain. Gradually whisk in cream, then milk. Add yolks and scrape in seeds from vanilla bean; whisk to blend. Cook over medium heat, whisking constantly, until pudding thickens and boils, about 5 minutes. Add butter and stir until melted. Spread warm pudding in cooled crust. Chill until filling is cool, about 1 hour.
- Thinly slice 3 bananas on diagonal. Combine banana slices and 2 tablespoons orange juice in medium bowl; toss to coat. Transfer banana slices to paper towels and pat dry. Arrange enough banana slices in single layer over vanilla custard filling to cover completely.
- Using electric mixer, beat cream cheese and powdered sugar in medium bowl until smooth. Beat in vanilla, then peanut butter. Beat cream in another medium bowl until firm peaks form. Fold large spoonful of whipped cream into peanut mixture to loosen, then fold in remaining cream in 2 additions. Spread peanut butter layer evenly over bananas. Chill at least 3 hours. DO AHEAD Can be made 8 hours ahead. Keep chilled.
- Thinly slice remaining banana on diagonal. Toss with remaining 1 tablespoon orange juice, then pat dry with paper towels. Arrange banana slices around top edge of pie. Sprinkle peanut brittle over bananas, if desired, and serve.
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From myfoodandfamily.com
Total Time 2 hours 45 minutes
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Total Time 2 hours 45 minutes
Calories 460 per serving
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PEANUT BUTTER-BANANA CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
Total Time 9 hours 13 minutes
Calories 227 calories per serving
Total Time 9 hours 13 minutes
Calories 227 calories per serving
- Arrange banana in bottom of crust; drizzle with caramel. Spoon peanut butter mixture into prepared crust; cover and freeze 1 hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.
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PEANUT BUTTER BANANA CREAM PIE RECIPE - FOOD.COM
Peanut Butter,Bananas and chocolate.. creamy-rich delight..what more could you ask for -- maybe some coffee or tea to drink with it?? Cook time includes the freezing time.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 402.8 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 402.8 per serving
- Let stand at room temp 15 minutes before serving.
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PEANUT BUTTER-BANANA CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
Total Time 9 hours 13 minutes
Calories 227 calories per serving
Total Time 9 hours 13 minutes
Calories 227 calories per serving
- Arrange banana in bottom of crust; drizzle with caramel. Spoon peanut butter mixture into prepared crust; cover and freeze 1 hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.
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CHOCOLATE, PEANUT BUTTER & BANANA CREAM PIE
There’s no better combination than chocolate and peanut butter, except maybe peanut butter and banana… this pie combines the best of both worlds. An easy pat-in crumb crust is topped with a layer of chocolate and peanut butter, which as an added bonus keeps the creamy, pudding-like filling from making the bottom of the pie soggy. Topped with whipped cream and chopped peanuts or chocolate shavings, this pie will make a good number of people very happy.Prep time:20 minutes Cook Time:10 minutes Total time:30 minutes Yield: 8-10 servingsIngredientsCrust: 1 1/3 cups chocolate or graham crumbs 1/4 cup (1/2 stick) butter, meltedFilling: 1/2 cup Dark Chocolate Dreams or White Chocolate Wonderful Peanut Butter 1/2 cup chocolate chips 3 tablespoons butter, divided 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 large egg yolks 2 cups milk 1 teaspoon pure vanilla extract 1-2 large bananasTopping: 1-2 cups heavy (whipping) cream 1 tablespoon powdered sugar chopped peanuts or chocolate curls (optional)Procedure1. Preheat the oven to 350°F. In a small bowl, stir together the crumbs and melted butter until well blended. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes, until firm (and pale golden around the edges, if you’re using graham crumbs). Set aside to cool.2. In a small saucepan or microwave-safe bowl or measuring cup, melt the peanut butter, chocolate chips and 1 tablespoon butter on low heat, stirring until melted and smooth. Spread gently over the cooled crust and refrigerate until firm.3. Meanwhile, whisk together the sugar, cornstarch and salt in a medium saucepan. Whisk in the egg yolks, then the milk and place over medium heat. Cook, whisking often, until the mixture bubbles and thickens. Once it has bubbled for a full minute, remove from the heat and stir in the remaining 2 tablespoons butter and vanilla. Stir until the butter melts and the mixture is smooth. Set aside to cool slightly, but not so much that it firms up.4. Peel the banana(s) and slice them about 1/2-inch thick on a slight diagonal. Place them in a single layer over the peanut butter-chocolate mixture, and pour the warm pudding over top. If you like, place a piece of plastic wrap on the surface to prevent a skin from forming, and refrigerate until set.5. Whip the heavy cream and powdered sugar on high speed with an electric mixer until stiff peaks form; spread over top of the chilled pie. Top with chopped peanuts or chocolate curls, if you like. Serve immediately.
From ilovepeanutbutter.com
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PEANUT BUTTER AND BANANA PIE RECIPE - FOOD.COM
My family loves this pie.
When my Uncle calls me the first thing he asked is if I have made it lately LOL
You can use a bought Graham cracker crust.
I use skim milk.
Prep time includes crust baking and cooling times and is approximate.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 331.8 per serving
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Reviews 5.0
Total Time 4 hours 30 minutes
Calories 331.8 per serving
- Put sliced bananas on top of crust and pour in filling. Chill for about 4 hours.
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From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
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Total Time 9 hours 35 minutes
Category Desserts, Pies, Custard and Cream Pies, Banana Pie Recipes
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Total Time 9 hours 35 minutes
Category Desserts, Pies, Custard and Cream Pies, Banana Pie Recipes
Calories 934.1 calories per serving
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Reviews 4.5
Total Time 35 minutes
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Reviews 4.5
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Reviews 2.8
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From justapinch.com
Reviews 5
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Category Pies
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Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. I’ve made the filling extra creamy by blending whipped fat-free evaporated milk with peanut butter and reduced-fat cream cheese. This is much better than simply spreading peanut butter on a banana!
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Whisk together half-and-half and egg yolks in a medium bowl. Gradually whisk half-and-half mixture into sugar mixture, and bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened remove from heat. (using low fat milk too longer) Stir butter, peanut butter…
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Whisk together half-and-half and egg yolks in a medium bowl. Gradually whisk half-and-half mixture into sugar mixture, and bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened remove from heat. (using low fat milk too longer) Stir butter, peanut butter…
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From amish-heritage.org
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