PEACH SHORTBREAD COOKIES RECIPES
EASY HEALTHY CRISPY COOKIES | PEACH SHORTBREAD RECIPE ...
Steps:
- Prepare ingredients in advance, melted butter, and butter can be replaced with corn oil. Add baking powder and baking soda to the flour and mix well.
- Add sugar to the butter and knock 1 egg into it, mix well.
- Pour the butter egg liquid into the flour.
- Mix the dough many times until it is evenly mixed.
- Take a small portion of the dough and knead it round, press in the middle, sprinkle with a little black sesame.
- Put oil paper in the baking tray, leaving a large gap in the middle, otherwise it will stick together when baking.
- Preheat the oven in advance, put the prepared shortbread into it, and bake at 170 degrees for about 20 minutes.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
GINGER-PEACH SHORTBREAD COBBLER RECIPE | MYRECIPES
Guests will rave over this impressive peach cobbler.
Provided by MyRecipes
Total Time 1 hours 10 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Beat first 3 ingredients and 2 1/4 cups flour at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface; roll to 1/4-inch thickness. Cut about 14 rounds with a 2 1/2-inch fluted round cutter. Place rounds in a single layer on a baking sheet; cover and chill until ready to use.
- Pulse ginger and 1/4 cup turbinado sugar in a food processor 5 to 6 times or until well combined. Stir together ginger mixture and remaining 1/2 cup turbinado sugar in a large bowl. Add lemon juice, peaches, and remaining 3 Tbsp. flour; toss to coat. Place peach halves, slightly overlapping, in a greased (with butter) 10-inch cast-iron skillet, and pour any remaining juice over peaches.
- Bake at 400° for 15 minutes. Remove from oven, and nestle shortbread dough rounds among peaches. Brush rounds with egg white, and sprinkle with granulated sugar. Bake 17 to 20 minutes or until golden brown.
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PEACH COBBLER COOKIES RECIPE: HOW TO MAKE IT
My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches—just put some vanilla ice cream between two cookies for a delicious summer treat! —Anna Miller, Churdan, Iowa
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- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.
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