PEACH PIE ONE CRUST RECIPES
PEACH PIE RECIPE - PILLSBURY.COM
You can stop searching. This Peach Pie recipe is the only one you’ll ever need. Make this three-step Peach Pie with frozen peaches or fresh fruit and a Pillsbury™ Pie Crust for easy prep. Bake to perfection then serve your delicious Peach Pie on its own or with a scoop of vanilla ice cream. See why this recipe makes the best Peach Pie.
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice. Let stand 15 minutes, stirring occasionally.
- Meanwhile, unroll 1 pie crust on work surface. Sprinkle both sides lightly with flour; place in ungreased 9-inch glass pie plate. Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places.
- Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.
Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Serving, TransFatContent 0 g
PEACH PIE RECIPE - BETTYCROCKER.COM
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g
More about "peach pie one crust recipes"
PEACH PIE RECIPE - PILLSBURY.COM
You can stop searching. This Peach Pie recipe is the only one you’ll ever need. Make this three-step Peach Pie with frozen peaches or fresh fruit and a Pillsbury™ Pie Crust for easy prep. Bake to perfection then serve your delicious Peach Pie on its own or with a scoop of vanilla ice cream. See why this recipe makes the best Peach Pie.
From pillsbury.com
Reviews 3.5
Total Time 3 hours 10 minutes
From pillsbury.com
Reviews 3.5
Total Time 3 hours 10 minutes
- Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.
See details
PEACH PIE (ONE CRUST) RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 356 per serving
Reviews 1
Calories 356 per serving
- Cut together and press into pie plate. Bake 375 degrees 10-15 min till lightly browned.
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MOM'S PEACH PIE RECIPE: HOW TO MAKE IT
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 404 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 404 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling. , In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture. , Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.
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PEACH CUSTARD PIE WITH SHORTBREAD CRUST RECIPE - FOOD.COM
Make and share this Peach Custard Pie With Shortbread Crust recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 2559 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 2559 per serving
- The juicier the peaches, the more time the custard needs in the oven.
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FRESH PEACH PIE WITH LATTICE CRUST RECIPE | SIDECHEF
This easy peach pie uses fresh peaches and ready made pie crust for a fresh peach pie with lattice crust that’s out of this world. One of the best summer pie recipes, homemade peach pie is always a hit.
From sidechef.com
Reviews 5
Total Time 18600S
Category Pescatarian, Vegetarian, Baked Goods, Comfort Food, Nut-Free, Shellfish-Free, Intermediate, Weekend Project, Egg-Free, Soy-Free, Entertaining, Summer, 4th of July, Fridge, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 50 calories per serving
From sidechef.com
Reviews 5
Total Time 18600S
Category Pescatarian, Vegetarian, Baked Goods, Comfort Food, Nut-Free, Shellfish-Free, Intermediate, Weekend Project, Egg-Free, Soy-Free, Entertaining, Summer, 4th of July, Fridge, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 50 calories per serving
- Cool the pie on a rack until filling has set, about 2 hours. Best served warm or at room temperature.
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Jun 29, 2012 · How to Make a Simple Peach Pie. Preheat oven to 425 degrees. Put pie crust in nine-inch pie plate. Prick crust with a fork to prevent bubbles during baking, and flute the edges. Mix sugar, flour, and cinnamon in large bowl. Stir in peeled and sliced peaches and lemon juice. Pour into pie plate. Put ...
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From delishably.com
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ONE CRUST PEACH PIE - RECIPE | COOKS.COM
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ONE CRUST PEACH PIE - RECIPE | COOKS.COM
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ONE CRUST PEACH PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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CLASSIC PEACH PIE FROM CANNED PEACHES | TREAT DREAMS
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STRAWBERRY PEACH PIE RECIPE (FRESH OR FROZEN FILLING ...
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