PAULA DEEN PECAN PIE RECIPES

Name: Paula Deen Pecan Pie Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup sugar; 3 tablespoons butter, melted; 1/2 cup corn syrup; 3 large eggs, beaten; 1 1/2-2 cups pecan halves; 2 tablespoons bourbon, good quality; 1 pie shell, 9 inches, unbaked

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PAULA DEEN PECAN PIE RECIPE - FOOD FANATIC

Paula Deen Pecan Pie Recipe - Food Fanatic image

This Paula Deen pecan pie recipe is guaranteed to satisfy the entire family. It's sweet, filling and delicious.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup sugar
3 tablespoons butter, melted
1/2 cup corn syrup
3 large eggs, beaten
1 1/2-2 cups pecan halves
2 tablespoons bourbon, good quality
1 pie shell, 9 inches, unbaked

Steps:

Preheat the oven to 375. In a mixing bowl, stir together the sugar and melted butter. Mix in the corn syrup, eggs, pecans, and bourbon... and stir until everything is combined. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Bake for about 10 minutes. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so. Remove from oven and cool on a wire rack.

Nutrition Facts : ServingSize 1 slice, Calories 507 calories, FatContent 27 g, CarbohydrateContent 54 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 197 mg, SugarContent 31 g

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PECAN PIE COBBLER PAULA DEEN RECIPES

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PAULA'S BEST PECAN PIE

Beat the eggs and then add the melted butter, brown sugar, vanilla, and dark corn syrup. Mix until smooth. Arrange the nuts in the prepared crust and pour the custard mixture over the top. Put the pie on a baking sheet and cook in a 350-degree pre-heated oven for 45 to 50 minutes. Let cool for at least an hour before cutting.
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