PAULA DEEN BUTTERMILK PANCAKE RECIPE RECIPES

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DEEP SOUTH DISH: MADE FROM SCRATCH HOMEMADE BUTTERMILK PANCAKES



Deep South Dish: Made from Scratch Homemade Buttermilk Pancakes image

My personal recipe for more than 30 years, these make simply perfect homemade buttermilk pancakes that I know you'll love.

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 cups buttermilk, more or less
2 tablespoons butter, melted and cooled, plus more for the skillet
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Whisk together the flour, baking powder, baking soda, sugar and salt; set aside.
  • Combine 1 cup of the buttermilk with the melted butter and the eggs. Add the buttermilk mixture to the flour mixture.
  • Gently combine, adding vanilla extract and additional buttermilk as needed. Mixture should be fairly thick and lumpy, but pourable; avoid overmixing.
  • Heat a griddle (365 degrees F) or non-stick skillet over medium high heat, add additional butter, non-stick spray or cooking oil to the pan.
  • Spoon 1/3 cup measure of batter onto pan leaving at least 1/2 inch between each. Turn heat down to medium.
  • When pancakes begin to bubble up and edges appear dry, turn over to brown the other side. Repeat with remaining butter and batter.
  • Serve immediately with additional butter, warmed syrup, a side of sausage and fruit. Skillet apples or peaches are excellent with these.
  • Makes about 16 depending on the size you make them. May also halve recipe.

CLASSIC BUTTERMILK PANCAKES - PAULA DEEN
In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Stir in the buttermilk, melted butter, eggs, and vanilla. Pour ¼ cup of pancake batter for each pancake onto the griddle. Cook until the edges start to set and the pancakes are golden-brown underneath. Flip and continue cooking for another 3-4 minutes.
From pauladeen.com
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PAULA DEEN BUTTERMILK PANCAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Classic Buttermilk Pancakes - Paula Deen great www.pauladeen.com Heat a large nonstick griddle to 325°F. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Stir in the buttermilk ...
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OOEY GOOEY BUTTER PANCAKES - PAULA DEEN
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Directions Preheat a non-stick griddle over medium-high heat. In a medium bowl, add flour, sugar, salt, baking powder and baking soda, whisk together. In a separate liquid measuring cup, add the buttermilk, milk, egg yolk and melted butter, whisk together. Pour the milk mixture into the dry ingredients.
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Classic Buttermilk Pancakes - Paula Deen tip start.pauladeen.com Heat a large nonstick griddle to 325°F. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Stir in the buttermilk, melted butter, eggs, and vanilla. More › 478 People Used More Info ›› Visit site > Double-Cranberry Pancakes - Paula Deen Magazine
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9/10/2014 · Preheat oven to 350°. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Stir in buttermilk and vanilla. Pour into pie shell. Bake for 10 minutes. Reduce heat to 325°, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning.
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1 cup buttermilk Steps: Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside. In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts.
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Paula's Pancakes. Mix all ingredients in a mixer on low for 1 minute. Place 3 ounces on a 350°F skillet. As it cooks on the first side, place the liquid ooey gooey butter in a pinwheel configuration ont he pancake, then flip and cook the pancake on the other side.
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Line bottom of pans with parchment paper; spray parchment with nonstick cooking spray. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In a large bowl, whisk together cake flour and next 8 ingredients. In a small bowl, stir together buttermilk and vanilla.
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