PASTA RECIPES WITH SAUSAGE AND PEPPERS RECIPES

Name: One-Pot Sausage And Peppers Pasta Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb farfalle pasta, or any short pasta; 1 tablespoon olive oil; 3 hot italian sausages; 3 sweet italian sausages; 1 red bell pepper, large, diced; 1 green bell pepper, large, diced; 1 yellow bell pepper, large, diced; ½ white onion, sliced; 2 cloves garlic, sliced; 28 oz diced tomato; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon black ground pepper

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
Simmer about 10 minutes.
Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
Serve with grated parmesan.
Enjoy!

Nutrition Facts : Calories 584 calories, CarbohydrateContent 49 grams, FatContent 35 grams, FiberContent 4 grams, ProteinContent 26 grams, SugarContent 8 grams

PASTA WITH SAUSAGE 'N' PEPPERS RECIPE: HOW TO MAKE IT - TASTE …

Pasta with Sausage 'n' Peppers Recipe: How to Make It - Taste … image

“I found this recipe years ago in an old Italian cookbook and made some changes to it,” explains Janice Mitchell of Aurora, Colorado. “It’s been one of our favorites since then. This fits the category of ‘quick, easy and delicious.’”

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

4 ounces uncooked angel hair pasta
1/2 pound bulk Italian sausage
1/2 cup chopped onion
1 small garlic clove, minced
1/2 medium green pepper, coarsely chopped
1/2 medium sweet red pepper, coarsely chopped
1-1/2 teaspoons all-purpose flour
1/2 cup half-and-half cream
2 tablespoons minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper. , Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 560 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 55g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

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