PASTA SPINACH AND MUSHROOM RECIPES RECIPES

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PASTA WITH MUSHROOMS AND SPINACH RECIPE - FOOD.COM



Pasta with mushrooms and spinach Recipe - Food.com image

Make and share this Pasta with mushrooms and spinach recipe from Food.com.

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces pasta, i use farfalle or penne
2 tablespoons olive oil
8 ounces mixed mushrooms, eg,oyster,shitake and field,thickly sliced
2 cloves crushed garlic
4 ounces baby spinach leaves, washed and dried
6 sun-dried tomatoes, finely chopped (in oil)
salt
freshly ground black pepper
fresh basil leaf (for garnish)
halved cherry tomatoes (for garnish)

Steps:

  • Cook the pasta in lightly salted boiling water as per packet instructions.
  • Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
  • Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
  • Drain pasta and toss into the mushroom and spinach mixture.
  • Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.

Nutrition Facts : Calories 300.1, FatContent 8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 91.9, CarbohydrateContent 47.6, FiberContent 3.4, SugarContent 3.9, ProteinContent 10.5

PASTA WITH MUSHROOMS AND SPINACH RECIPE - FOOD.COM



Pasta with mushrooms and spinach Recipe - Food.com image

Make and share this Pasta with mushrooms and spinach recipe from Food.com.

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces pasta, i use farfalle or penne
2 tablespoons olive oil
8 ounces mixed mushrooms, eg,oyster,shitake and field,thickly sliced
2 cloves crushed garlic
4 ounces baby spinach leaves, washed and dried
6 sun-dried tomatoes, finely chopped (in oil)
salt
freshly ground black pepper
fresh basil leaf (for garnish)
halved cherry tomatoes (for garnish)

Steps:

  • Cook the pasta in lightly salted boiling water as per packet instructions.
  • Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
  • Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
  • Drain pasta and toss into the mushroom and spinach mixture.
  • Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.

Nutrition Facts : Calories 300.1, FatContent 8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 91.9, CarbohydrateContent 47.6, FiberContent 3.4, SugarContent 3.9, ProteinContent 10.5

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