PASTA SAUCE CHICKEN RECIPE RECIPES

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PASTA SAUCE RECIPES - BBC GOOD FOOD



Pasta sauce recipes - BBC Good Food image

Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.

Provided by Good Food team

Number Of Ingredients 1

PASTA IN VODKA SAUCE RECIPE | ALLRECIPES



Pasta in Vodka Sauce Recipe | Allrecipes image

This is a simple, non-time-consuming recipe, but is delicious nonetheless.

Provided by Joelene Craver

Categories     Pork Recipes

Yield 4 - 6 servings

Number Of Ingredients 13

1 onion, chopped
2 stalks celery, chopped
3 cloves garlic, minced
¼ cup olive oil
¼ pound thinly sliced prosciutto
¾ cup vodka
1 (28 ounce) can crushed tomatoes
¼ teaspoon dried oregano
2 tablespoons chopped fresh parsley
1 tablespoon dried basil
¼ teaspoon cayenne pepper
1 cup half-and-half cream
1 pound penne pasta

Steps:

  • In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  • Stir in half and half, and heat for 3 minutes.
  • Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Nutrition Facts : Calories 716.7 calories, CarbohydrateContent 83.5 g, CholesterolContent 37.9 mg, FatContent 26.2 g, FiberContent 7.2 g, ProteinContent 21.1 g, SaturatedFatContent 8.3 g, SodiumContent 686.2 mg, SugarContent 4.3 g

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VEGETARIAN PASTA SAUCE RECIPE: HOW TO MAKE IT
Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." —Jerry Tamburino Sacramento, California
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Reviews 4.7
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 131 calories per serving
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ITALIAN PASTA SAUCE RECIPE | ALLRECIPES
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LEFTOVER CHICKEN PASTA BAKE RECIPE - NETMUMS
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CHICKEN FETA PASTA {5 INGREDIENTS!} - WELLPLATED.COM
Made this recipe exactly as written. Didn’t turn out too well. The pasta was stuck together in a gelatinous mass and ruined the whole thing. Kinda tasted like wallpaper paste—or what I imagine wallpaper paste would taste like. Maybe less pasta, or more liquid or cook the pasta separately and add to the chicken and sauce?
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