PASTA SALAD WITH ITALIAN DRESSING AND MAYO RECIPES

Name: Creamy Italian Pasta Salad
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 24 about 1/2 cup each
Ingredients: 1 (16 oz) pkg Hy-Vee rotini pasta; 1 c. of Hy-Vee Italian dressing; 1 c. of Hy-Vee mayonnaise; 1 c. of Hy-Vee finely shredded Parmesan cheese; 1 c. of roasted red peppers strips; 1 (2.25 oz) can Hy-Vee sliced black olives; 1 (10.5 oz) pkg yellow cherry tomatoes, halved; 1 (10.5 oz) pkg red cherry tomatoes, halved; 0.5 c. of chopped fresh basil; 0 Hy-Vee salt and Hy-Vee black pepper, to taste

CREAMY ITALIAN PASTA SALAD - HY-VEE RECIPES AND IDEAS

Creamy Italian Pasta Salad - Hy-Vee Recipes and Ideas image

Because everyone loves the twisted noodles. This crowd favorite is a good go-to for an Italian picnic or summery potluck.

Provided by Hy-Vee Test Kitchen

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 24 about 1/2 cup each

Number Of Ingredients 10

Ingredients

1 (16 oz) pkg Hy-Vee rotini pasta
1 c. of Hy-Vee Italian dressing
1 c. of Hy-Vee mayonnaise
1 c. of Hy-Vee finely shredded Parmesan cheese
1 c. of roasted red peppers strips
1 (2.25 oz) can Hy-Vee sliced black olives
1 (10.5 oz) pkg yellow cherry tomatoes, halved
1 (10.5 oz) pkg red cherry tomatoes, halved
0.5 c. of chopped fresh basil
0 Hy-Vee salt and Hy-Vee black pepper, to taste

Steps:

1. Prepare pasta according to package directions. Drain and run under cold water to cool. Set aside in a large mixing bowl.
2. In a small bowl, combine Italian dressing, mayonnaise and Parmesan cheese. Mix well, and stir into pasta. Add red peppers, black olives, tomatoes and basil, tossing to coat evenly. Season to taste with salt and pepper. Refrigerate at least one hour before serving.

Nutrition Facts : Calories 190, FatContent 11g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 280mg, CarbohydrateContent 17g, FiberContent 1g, SugarContent 3g, ProteinContent 4g

SUPER EASY PASTA SALAD RECIPE - FOOD.COM

Super Easy Pasta Salad Recipe - Food.com image

This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb uncooked pasta, of your choice
1 stalk celery, diced
1 medium tomatoes, chopped
1/2-3/4 cup Italian salad dressing (to taste)
1/2 cup mayonnaise
salt and pepper

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain and pour pasta into a large dish.
Stir in the celery and tomatoes.
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
Cover and chill until ready to serve.
Enjoy!

Nutrition Facts : Calories 418.6, FatContent 19.1, SaturatedFatContent 2.9, CholesterolContent 7.6, SodiumContent 520.9, CarbohydrateContent 54.1, FiberContent 2.4, SugarContent 6.8, ProteinContent 8.2

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