PASTA SALAD W/FETA AND CHERRY TOMATOES RECIPE - FOOD.COM
Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance
Total Time 30 minutes
Prep Time 30 minutes
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente and drain.
- Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
- In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
- Add pasta and stir.
- Add feta and parsley and stir.
- Add dressing, mix and serve.
Nutrition Facts : Calories 252.3, FatContent 9.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 249.3, CarbohydrateContent 40.5, FiberContent 7, SugarContent 5.1, ProteinContent 4.3
PESTO, FETA, AND CHERRY TOMATO PASTA SALAD - DELISH
Unlike our classic pasta salad, this quick and easy pasta salad doesn't call for making a vinaigrette?. The sauce: store-bought or homemade pesto?. Its bright basil flavor makes the whole dish so good, we prefer keeping the mix-ins fairly simple.
Provided by DELISH.COM
Categories vegetarian picnic side dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain, then transfer to a large serving bowl. Add pesto and toss pasta until coated. Add tomatoes, feta, and basil and toss. Season to taste with salt and pepper.
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ONE-PAN FETA PASTA WITH CHERRY TOMATOES RECIPE - NYT COOKING
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it’s added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you’ll need an electric kettle to boil the water. So maybe it’s more like a one-and-a-half-pan meal.) Don’t think of this as a pasta dish in an Italian, al-dente sense. It’s more like a creamy casserole along the lines of mac and cheese. In any case, it’s comforting and supremely easy.
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Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
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ONE-PAN FETA PASTA WITH CHERRY TOMATOES RECIPE - NYT COOKING
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it’s added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you’ll need an electric kettle to boil the water. So maybe it’s more like a one-and-a-half-pan meal.) Don’t think of this as a pasta dish in an Italian, al-dente sense. It’s more like a creamy casserole along the lines of mac and cheese. In any case, it’s comforting and supremely easy.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Reviews 4
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- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
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PESTO, FETA, AND CHERRY TOMATO PASTA SALAD - DELISH
Unlike our classic pasta salad, this quick and easy pasta salad doesn't call for making a vinaigrette?. The sauce: store-bought or homemade pesto?. Its bright basil flavor makes the whole dish so good, we prefer keeping the mix-ins fairly simple.
From delish.com
Reviews 4.6
Total Time 15 minutes
Category vegetarian, picnic, side dish
Cuisine Italian
From delish.com
Reviews 4.6
Total Time 15 minutes
Category vegetarian, picnic, side dish
Cuisine Italian
- In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain, then transfer to a large serving bowl. Add pesto and toss pasta until coated. Add tomatoes, feta, and basil and toss. Season to taste with salt and pepper.
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CUCUMBER, TOMATO AND PASTA SALAD RECIPE - FOOD.COM
I make this recipe mostly in late Spring and especially during the Summer months using cucumbers and cherry tomatoes, fresh from my own garden. I usually make enough for at least two or three servings so I'll have something for a quick, easy brown-bag lunch or perhaps a light dinner. This recipe is easy on the budget, relatively healthy, and is a great side dish. I'll sometimes have a small bowl of this salad with a toasted slice of baguette bread, lightly brushed with extra virgin olive oil and rubbed with a fresh garlic clove and a sprinkling of oregano, and a glass of my favorite wine. Bon Appetit!!
From food.com
Total Time 20 minutes
Calories 255.3 per serving
From food.com
Total Time 20 minutes
Calories 255.3 per serving
- NOTE: If you don't care for feta cheese, try using Parmesan cheese instead. It tastes just as good and gives the salad a somewhat different flavor. Use only four to five tablespoons instead and mix in as given above.
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