PASTA SALAD CHICKPEAS RECIPES

Name: Greek Pasta Salad
Prep time: 15 min
Total time: 25 min
Yield: 6-8 servings
Ingredients: 1 16-ounce box bow tie pasta; 1/2 c. olive oil; 1/3 c. red wine vinegar; Juice of 1 lemon; 2 tsp. kosher salt; 1 tsp. ground black pepper; 1 tsp. dried oregano; 1 pt. grape tomatoes, halved; 1/2 c. chopped red onion; 1 1/2 c. chopped cucumber; 1 c. pitted kalamata olives, chopped; 1/4 c. capers, drained (optional); 1/2 c. chopped fresh herbs, such as mint, dill or parsley; 1/2 c. crumbled feta cheese

EASY GREEK PASTA SALAD RECIPE - HOW TO MAKE GREEK PASTA

Easy Greek Pasta Salad Recipe - How to Make Greek Pasta image

Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.

Provided by Kara Zauberman and Erin Merhar

Categories side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

Ingredients

1 16-ounce box bow tie pasta
1/2 c. olive oil
1/3 c. red wine vinegar
Juice of 1 lemon
2 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 pt. grape tomatoes, halved
1/2 c. chopped red onion
1 1/2 c. chopped cucumber
1 c. pitted kalamata olives, chopped
1/4 c. capers, drained (optional)
1/2 c. chopped fresh herbs, such as mint, dill or parsley
1/2 c. crumbled feta cheese

Steps:

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
Top with crumbled feta cheese.

EASY GREEK PASTA SALAD RECIPE - HOW TO MAKE GREEK PASTA SALAD

Easy Greek Pasta Salad Recipe - How to Make Greek Pasta Salad image

Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.

Provided by Kara Zauberman and Erin Merhar

Categories side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

Ingredients

1 16-ounce box bow tie pasta
1/2 c. olive oil
1/3 c. red wine vinegar
Juice of 1 lemon
2 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 pt. grape tomatoes, halved
1/2 c. chopped red onion
1 1/2 c. chopped cucumber
1 c. pitted kalamata olives, chopped
1/4 c. capers, drained (optional)
1/2 c. chopped fresh herbs, such as mint, dill or parsley
1/2 c. crumbled feta cheese

Steps:

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
Top with crumbled feta cheese.

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