PASTA BAKED DISH RECIPES

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BAKED PASTA RECIPE | ALLRECIPES



Baked Pasta Recipe | Allrecipes image

My children request this recipe often!

Provided by Lisa Stinger

Categories     World Cuisine    European    Italian

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
½ cup half-and-half
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Steps:

  • In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
  • Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
  • Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

Nutrition Facts : Calories 490.4 calories, CarbohydrateContent 49 g, CholesterolContent 132.5 mg, FatContent 21.3 g, FiberContent 3.2 g, ProteinContent 25.8 g, SaturatedFatContent 9.6 g, SodiumContent 1020.7 mg, SugarContent 6.9 g

BAKED PASTA RECIPE | ALLRECIPES



Baked Pasta Recipe | Allrecipes image

My children request this recipe often!

Provided by Lisa Stinger

Categories     World Cuisine    European    Italian

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
½ cup half-and-half
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Steps:

  • In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
  • Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
  • Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

Nutrition Facts : Calories 490.4 calories, CarbohydrateContent 49 g, CholesterolContent 132.5 mg, FatContent 21.3 g, FiberContent 3.2 g, ProteinContent 25.8 g, SaturatedFatContent 9.6 g, SodiumContent 1020.7 mg, SugarContent 6.9 g

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