TURNIPS IN SOUP RECIPES
NANA'S MASHED TURNIP RECIPE | ALLRECIPES
This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!
Provided by DARIA K
Categories Vegetable Side Dishes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
- Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
- Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
Nutrition Facts : Calories 140.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 16.1 mg, FatContent 6.1 g, FiberContent 3.1 g, ProteinContent 2.5 g, SaturatedFatContent 3.8 g, SodiumContent 322.5 mg, SugarContent 3.6 g
TURNIP RECIPES - BBC GOOD FOOD
This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes...
Provided by Good Food team
Number Of Ingredients 1
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