PASQUALE'S BREAKFAST PIZZA RECIPES

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PASQUALE'S FAVORITE PIZZA TOPPING RECIPE - FOOD.COM



Pasquale's Favorite Pizza Topping Recipe - Food.com image

The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 13-inch pizzas, 8 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
1 garlic clove, thinly-sliced vertically
1 1/2 teaspoons dried oregano
1 large onion, chopped
1 1/2 lbs sweet Italian sausage, casing removed
1 tablespoon salt
1 1/2 teaspoons fennel seeds
1 lb mozzarella cheese, grated
2 (28 ounce) cans Italian plum tomatoes, chopped and drained well

Steps:

  • In a large, deep frypan, lightly brown garlic in oil--do not burn. Discard garlic.
  • Add crumbled sausage, onion and fennel to oil in frypan and saute over medium-high heat till sausage is browned.
  • Drain all liquid from pan.
  • Add well-drained tomatoes, 1/4-cup cheese, oregano, basil and salt.
  • Simmer over low heat, uncovered, for 25 minutes.
  • Spoon half of topping onto each shell (pizza crust) using slotted spoon.
  • Sprinkle mozzarella cheese on top.
  • Bake at 450-475 degrees for 20-25 minutes or till crust is crisp and brown.

Nutrition Facts : Calories 371.2, FatContent 22.9, SaturatedFatContent 11.1, CholesterolContent 73.2, SodiumContent 1772.3, CarbohydrateContent 13.1, FiberContent 2.9, SugarContent 6.6, ProteinContent 29.6

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