PARMESAN GREEN BEAN CASSEROLE RECIPES
GREEN BEAN CASSEROLE WITH PARMESAN | JUST A PINCH RECIPES
This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.
Provided by Rose Mary Mogan @cookinginillinois
Categories Vegetables
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
- Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
- We make this casserole all year round, we don't wait just for the holidays.
HERBED GREEN BEAN CASSEROLE | ALLRECIPES
Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Total Time 45 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Drain beans; place in medium bowl.
- Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- Bake about 30 minutes or until top is golden and crispy.
Nutrition Facts : Calories 223.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 8.8 mg, FatContent 17.5 g, FiberContent 2.5 g, ProteinContent 6.2 g, SaturatedFatContent 2.9 g, SodiumContent 795.9 mg, SugarContent 2.5 g
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