PARMESAN CREAM SAUCE FOR PASTA RECIPES

Name: Garlic Parmesan Cream Sauce over Pasta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 1 lb pasta; 1 tablespoon extra virgin olive oil; 3 tablespoons butter; 1 tablespoon chopped garlic (or minced); 1/2 teaspoon red pepper flakes (optional); 2 tablespoons flour; 1 cup milk; 1 cup chicken broth; 1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!); salt and pepper; 4 -5 scallions (green onions, diced with scissors)

GARLIC PARMESAN CREAM SAUCE OVER PASTA RECIPE - FOOD.COM

Garlic Parmesan Cream Sauce over Pasta Recipe - Food.com image

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

Steps:

Cook pasta according to directions.
When pasta is half way done, start with cream sauce in separate pot.
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
Mix in flour until combined.
Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
Add parmesan and stir until melted.
Serve over pasta, and top with green onions.
Option: Add cooked, diced chicken.

Nutrition Facts : Calories 1415.3, FatContent 47.1, SaturatedFatContent 24.1, CholesterolContent 106.9, SodiumContent 1345.8, CarbohydrateContent 188, FiberContent 8.4, SugarContent 5.6, ProteinContent 57.2

PENNE IN PARMESAN CREAM SAUCE RECIPE - FOOD.COM

Penne in Parmesan Cream Sauce Recipe - Food.com image

Incredibly rich side....not a recipe for dieters, but it tastes absolutely heavenly! Adding a little cream to the leftovers and stirring will help the leftovers be creamy.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces penne pasta
1/4 cup butter, plus
2 tablespoons butter
1 1/2 cups whipping cream
3/4 cup parmesan cheese, freshly grated
salt and pepper, to taste

Steps:

Cook pasta according to package directions, preferably al dente. Drain and set aside.
Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
Season with salt and pepper as desired.

Nutrition Facts : Calories 423.3, FatContent 28.7, SaturatedFatContent 17.5, CholesterolContent 92.3, SodiumContent 237.6, CarbohydrateContent 35.5, FiberContent 4.7, SugarContent 0.1, ProteinContent 7.8

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