MINI MEATLOAF WITH STOVE TOP STUFFING RECIPES

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STOVE TOP STUFFING MEATLOAF | JUST A PINCH RECIPES



Stove Top Stuffing Meatloaf | Just A Pinch Recipes image

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.

Provided by Cathy LaFay @CathyCat67

Categories     Beef

Cook Time 1 hours

Yield 6

Number Of Ingredients 5

1 package(s) stove top stuffing mix (any flavor works)
1 cup(s) water
1 pound(s) lean ground beef
1/2 cup(s) egg substitute or 2 eggs
1 package(s) lipton onion soup mix

Steps:

  • Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

STOVE TOP MEATLOAF | COOKING MAMAS



Stove Top Meatloaf | Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories     Entrée

Yield 10

Number Of Ingredients 5

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

  • Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
  • Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
  • Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
  • Let rest for 5-10 minutes before serving.

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