PARMESAN CHEESE CHICKEN WINGS RECIPES

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PARMESAN CHICKEN WINGS RECIPE - FOOD.COM



Parmesan Chicken Wings Recipe - Food.com image

Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 20 serving(s)

Number Of Ingredients 8

1 cup grated parmesan cheese
1 teaspoon salt, to taste
1 teaspoon dried parsley flakes
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
20 frozen chicken wings, & drummettes, unthawed
1/2 cup butter, melted (1 stick)

Steps:

  • Combine first 6 ingredients (cheese through pepper).
  • Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
  • Set on a foil lined baking sheet with edges.
  • Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
  • NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.

Nutrition Facts : Calories 171.6, FatContent 13.9, SaturatedFatContent 6, CholesterolContent 54.3, SodiumContent 269.2, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 11

GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE GARLIC ...



Garlic Parmesan Chicken Wings Recipe - How to Make Garlic ... image

Coated with garlic butter and Parmesan cheese, these crispy, oven-baked Garlic Parmesan Chicken wings are the ultimate app for the big game or your next party.

Provided by THEPIONEERWOMAN.COM

Categories     Super Bowl    weeknight meals    appetizers    snack

Total Time 2 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 11

4 lb.

chicken drumettes and flats (wing tips removed)

Nonstick cooking spray

4 tsp.

 salt

4 tsp.

baking powder

1/2 tsp.

garlic powder

3 oz.

block Parmesan cheese, broken into chunks 

1/2 c.

unsalted butter, melted, cooled slightly

4

garlic cloves, grated or minced

1 tsp.

red pepper flakes

2 tsp.

lemon juice

Chopped fresh chives, for garnish

Steps:

  • Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray. 
    Stir together the salt, baking powder, and garlic powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between prepared racks, leaving space between each wing. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours.  
    Preheat the oven to 450°F with racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 25 to 30 minutes.  While the wings are baking, process the Parmesan in a food processor until finely ground, 30-45 seconds. Reserve 2 tablespoons of the Parmesan for garnishing. Transfer the remaining Parmesan to a large bowl and stir in the butter, garlic red pepper flakes and lemon juice.  Transfer wings to the bowl with the butter mixture and toss to coat. Transfer the wings to a serving platter. Sprinkle with reserved Parmesan and garnish with chives.

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