PARBOILED RICE TO WATER RATIO RECIPES
JOLLOF RICE RECIPE - NYT COOKING
A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven. Jollof is typically made with long-grain rice, though in Nigeria, parboiled rice is the norm. Most jollof is prepared over an open flame or on a stovetop. Missing from this oven version is the slightly smoky flavor you get from the little bits of rice that have browned on the bottom of your pan, but that’s nothing a pinch of smoked paprika can’t fix. Serve with braised goat or other stewed meats, and a side of fried plantains.
Provided by Yewande Komolafe
Total Time 1 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the obe ata: Working in batches if needed, combine all the obe ata ingredients except the canola oil in a blender and purée on high until smooth. The liquid from the can of tomatoes should suffice, but you can add up to 1/4 cup of water if necessary to get the purée going. (You should have about 3 cups of purée.)
- Heat the 2 tablespoons canola oil in a medium saucepan over medium-high. Add the purée and bring to a simmer. Reduce heat to medium, cover and simmer until the sauce is slightly reduced by about a third of its original volume, 18 to 20 minutes. (It should make about 2 cups. Obe ata can be cooled and refrigerated for up to 2 weeks, or frozen for up to 1 month.)
- Prepare the rice: Heat the oven to 350 degrees. Heat the 1/2 cup canola oil in a large Dutch oven over medium until shimmering, about 1 minute. Add the onions and cook, stirring frequently, until softened, 6 to 8 minutes. Remove half the onions to a plate and set aside. Add the garlic and sauté until fragrant and translucent, about 2 minutes. Add the tomato paste, turmeric and smoked paprika, if using, and toast, stirring occasionally, until turmeric is fragrant and tomato paste has deepened to a dark red color, about 2 minutes.
- Stir in the obe ata sauce and bring to a simmer over medium heat. The habanero oils love to disperse in the air, so you may want to turn on your stovetop fan or open a window while simmering the obe ata. Stir in the rice, thyme and bay leaf, and season with salt and pepper. Stir in the stock and cover with a lid. Transfer the pot to the oven and cook until rice is just tender, 35 minutes.
- Remove the pot from the oven and let sit, covered (no peeking) for 15 minutes. Uncover, fluff the rice with a fork and stir in the reserved sautéed onions. Adjust seasoning, if necessary, and discard the thyme sprigs and bay leaf. Serve warm.
OVEN BAKED RICE RECIPE | ALLRECIPES
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, CarbohydrateContent 38.4 g, CholesterolContent 30.5 mg, FatContent 11.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 7.3 g, SodiumContent 667.1 mg
4 WAYS TO COOK PARBOILED RICE - WIKIHOW
2020-12-17 · Combine water, parboiled rice, and salt in a microwave-safe container. Use a ratio of 2 parts water to 1 part rice, and add a pinch of salt. Stir the ingredients together in a microwave-safe container. You'll need to cover the rice while it cooks, so use a container with a lid. The rice will expand when it cooks, so make sure the uncooked rice and water fill the container less than halfway ...
From wikihow.com
From wikihow.com
See details
DIFFERENCE BETWEEN WHITE RICE AND PARBOILED RICE, FIND OUT ...
2018-07-25 · Once ready, use the same ratio of two cups of water per one cup of rice but before adding the rice bring the salted water to a boil using a medium pot. When the water boils, add the rice and stir it with a wooden spoon to ensure it is distributed evenly in the pot.
From whatisthebestricecooker.com
From whatisthebestricecooker.com
See details
WHAT IS CONVERTED RICE? | ALLRECIPES
2021-01-08 · Also known as parboiled rice, converted rice is made through the process of parboiling, or blanching, whereby food is cooked in boiling water and then immediately dunked in cold water to stop the cooking process. The parboiled rice is then dried and milled, meaning the outer husk and bran layers are removed.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE RICE MILK | MINIMALIST BAKER RECIPES
2021-09-27 · Parboiled rice is already cooked, so that’s the problem. I never use pre-cooked rice if planning to strain it. Tried it once and had the same results. Use uncooked rice instead. If you want to use pre-cooked rice, then you won’t want to strain it afterward, and the ratios (rice vs water…use less rice) will be different. There are recipes ...
From minimalistbaker.com
From minimalistbaker.com
See details
DOSA RECIPE WITH STEP BY STEP PHOTOS - WITH DOSA BATTER ...
Rinse both types of rice (regular rice and parboiled rice) together in water for 3-4 times and soak them in 2 cups of water for 4-5 hours – (Place both types of rice in a medium-size bowl and fill it with water till 3/4th height. Rinse the rice by rubbing them between your fingertips; the water will turn cloudy. Drain the water and repeat the process 3-4 times).
From foodviva.com
From foodviva.com
See details
HOW TO COOK BROWN RICE IN THE MICROWAVE • STEAMY KITCHEN ...
2017-10-01 · I was a little sceptical at first because my white rice absorption method recipe is a 2:1 water-rice ratio, which works out perfectly. However, I realised that you would need the 3:1 water-rice ratio with the brown rice as it has to cook for an extra 10 minutes. I will use this method for brown rice from now on. Thank you for sharing. Reply. Maylin on 8/6/20 at 7:19 pm . The video says that ...
From steamykitchen.com
From steamykitchen.com
See details
HOW TO SEASON BROWN RICE | BROWN RICE RECIPES - WIKIHOW
2021-08-28 · Combine your rice and water in a small saucepan at a ratio of 2/3 cup (115-125 grams) of rice to 1.3 cups (310 mL) of water. Cook the rice and water on high heat until it begins to bubble. 2. Simmer the rice for 35-45 minutes. Reduce the heat to low and cover your rice. Cook the rice at a low simmer until it has absorbed all of the moisture in the saucepan. The rice should be tender but not ...
From wikihow.com
From wikihow.com
See details
PERFECT PRESSURE COOKER RICE - TWO EASY WAYS! ? HIP ...
2013-01-12 · To the heat-proof bowl add the rice, water and oil. Lower the un-covered bowl onto the steamer basket in the pressure cooker. Close and lock the lid of the pressure cooker. For electric pressure cookers: Cook for 3 minutes at high pressure. For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and ...
From hippressurecooking.com
From hippressurecooking.com
See details
ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...
Different types of rice need different amounts of water. Most Latino recipes use long grain or extra long grain. Short grain is very sticky and creamy and is better for risotto or rice pudding. Reply. Negela Travis August 11, 2020 - 10:03 pm. I made This And It Was Amazing! I Doubled Everything So I Had Twice The Amount of the recipe..I Did Have To Add About a Cup And A Half of Water, But it ...
From delishdlites.com
From delishdlites.com
See details
LEBANESE RICE - FEELGOODFOODIE
2019-12-27 · Immediately add the rice on top, season with salt and maybe add some cinnamon if you’d like. Stir all the ingredients together, and then add hot water at a 2:1 ratio. Bring the water to a boil, then reduce the heat to low, cover the pot and allow the rice 15 minutes to cook at the lowest temperature.
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
COOKING PERFECT RICE ON A STOVE - THE SPRUCE EATS
2021-07-19 · By simply following the package directions you are ninety percent there, as not all rice types cook at the same rate, nor need the same water-to-rice ratio. The remaining ten percent lays in the seasoning and the right amount of heat during the various stages of the cooking process. Sounds like a lot, but it isn't, as once you get the hang of it, making rice is very easy and takes little time ...
From thespruceeats.com
From thespruceeats.com
See details
SPANISH RICE FOR A CROWD RECIPE | CDKITCHEN.COM
Just make sure to keep the ratio of liquid to rice at 2:1 if you make any adjustments. serves/makes: ready in: 1-2 hrs 8 reviews 14 comments. ingredients. 1 cup vegetable oil 2 1/2 pounds uncooked rice 3 tablespoons chopped dehydrated onions 1 pound diced green bell pepper, diced 96 ounces canned diced tomatoes 4 ounces bacon bits 2 tablespoons salt 2 1/3 tablespoons sugar 1/2 teaspoon black ...
From cdkitchen.com
From cdkitchen.com
See details
VEGAN FRIED RICE | MINIMALIST BAKER RECIPES
I am appalled at how wasteful this is. There is absolutely no reason to use 12 cups of water for 1 cup of rice. Even if it tastes marginally better I cannot believe how wasteful that is. just do a 2:1 or 1.5:1 ratio like every other rice recipe on the internet. It will turn out perfectly fine without literally 600% more water.
From minimalistbaker.com
From minimalistbaker.com
See details
VEG BIRYANI RECIPE | VEGETABLE BIRYANI - SWASTHI'S RECIPES
2021-12-12 · Preparing rice: Rinsing and soaking basmati rice as mentioned in the recipe is very crucial to get a non-sticky and perfectly cooked rice grains. Rinsing rice a few times helps to get rid of the starch on the surface which can make the rice sticky. Soaking helps the rice to absorb the water so they expand well while cooking. These 2 steps will ensure the rice grains are cooked to perfection!
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
PRESSURE COOKER (INSTANT POT) WHITE RICE
2018-11-05 · Just made this for fried rice tomorrow. 1:1 rice to water ratio. Used 2 cups rice, 2 cups water. Rinsed the rice until near clear. Used the 3 minutes with 10 minutes natural release, fluffed with fork and it was perfect!!! Barbara Schieving — April 4, 2018 Reply. That’s awesome – thanks for sharing April! June — February 26, 2018 Reply. I am Asian-American with a Japanese mom who made ...
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
DOSA RECIPE WITH HOMEMADE DOSA BATTER - SWASTHI'S RECIPES
2021-12-12 · There are many kinds of rice available in the market. All the recipes posted here have been tried with raw rice, idli rice and parboiled rice. But you will get the best results with raw rice. Even a combination of the raw rice & parboiled rice gives good results. The results with parboiled rice are not the same always. It depends mostly on the ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
IDLI AND IDLI BATTER RECIPE | HOW TO MAKE IDLI RECIPE ...
2021-06-24 · Idli rice is parboiled rice and used specifically for making idli and dosa. This recipe post shares the method of making idli with idli rice and regular white rice. You can even make idli with short-grained rice. My mom makes one of the best idli with parmal rice. At times I also make idli with the traditional method of using only idli rice. Urad dal is also known as black gram, urad bean and ...
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
HOW TO MAKE WHITE RICE PERFECTLY, EVERY DAMN TIME | BON ...
2017-09-19 · Rinse 1 cup white rice (not parboiled, converted, or quick-cooking) in several changes of cold water, as we described above. Drain the rice through a fine mesh sieve (if you have one) and combine ...
From bonappetit.com
From bonappetit.com
See details
