PANTRY MIXES FROM SCRATCH RECIPES

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HOMEMADE BAKING MIX RECIPE | ALLRECIPES



Homemade Baking Mix Recipe | Allrecipes image

Homemade baking mix, good for biscuits.

Provided by fayyr

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 cups

Number Of Ingredients 6

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Steps:

  • Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, CarbohydrateContent 41.2 g, CholesterolContent 1 mg, FatContent 9 g, FiberContent 1.3 g, ProteinContent 6.7 g, SaturatedFatContent 2.2 g, SodiumContent 623.1 mg, SugarContent 4.8 g

PANCAKES FROM THE PANTRY RECIPE: HOW TO MAKE IT



Pancakes from the Pantry Recipe: How to Make It image

Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix—it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 pancakes per batch.

Number Of Ingredients 15

PANCAKE MIX:
4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup packed brown sugar
1 cup nonfat dry milk powder
3 tablespoons baking powder
2 tablespoons ground cinnamon
3 teaspoons salt
1/2 teaspoon cream of tartar
PANCAKES:
2 eggs
1/3 cup vegetable oil
2 cups Pancake mix (above)
1 cup water

Steps:

  • In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes)., To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned.

Nutrition Facts : Calories 281 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 768mg sodium, CarbohydrateContent 51g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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