PANCAKE PIE RECIPE RECIPES

GOOD OLD FASHIONED PANCAKES | ALLRECIPES

Good Old Fashioned Pancakes | Allrecipes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Breakfast and Brunch Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1?½ cups all-purpose flour
3?½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1?¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g

GERMAN PANCAKE (PUFF PANCAKE) RECIPE - FOOD.COM

German Pancake (Puff Pancake) Recipe - Food.com image

I LOVE this recipe. My Grandma had always made it for me and when I make it for family and friends they love it too! It's quick and easy and uses everything you already have at home.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 9" Pie Pan, 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 eggs
1/2 cup milk
1/2 cup flour

Steps:

Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).

Nutrition Facts : Calories 652.2, FatContent 37.6, SaturatedFatContent 20.6, CholesterolContent 450.1, SodiumContent 405.8, CarbohydrateContent 54.1, FiberContent 1.7, SugarContent 0.6, ProteinContent 23.3

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