PAN QUICHE RECIPES
QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM
Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.
Provided by Nikki Wills
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 18 Servings
Number Of Ingredients 9
Steps:
- Line a 9x13 pan with parchment paper.
- Roll out pie crust to fit in the pan.
- Mix filling ingredients, and pour into unbaked crust.
- Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
- Let the quiche stand for at least 15 minutes after removing from the oven to set.
QUICK QUICHE | ALLRECIPES
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories Breakfast and Brunch Eggs Quiche
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 12.9 g, CholesterolContent 169.8 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 17 g, SaturatedFatContent 9.3 g, SodiumContent 804.3 mg, SugarContent 3.7 g
More about "pan quiche recipes"
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED RECIPE ...
Everyone needs a basic quiche recipe. This savory tart is the perfect make-ahead meal for brunches, lunches, and even dinner—but it’s not always the healthiest option. So how do you slash the fat without compromising the flavor?
Our basic quiche proves you can make a healthier—but just as indulgent—version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand. Here’s how we pulled it off:
The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness. Try the whole-wheat version, which has over 2g of fiber per serving. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust.
The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon.
The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta.
Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes.
From cookinglight.com
Total Time 80 minutes
Calories 260 per serving
From cookinglight.com
Total Time 80 minutes
Calories 260 per serving
- Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 10 minutes. Remove weights and foil, and bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper. Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Let cool at least 10 minutes. Cut into 6 wedges and serve warm or at room temperature.
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SAUSAGE AND RED ONION SHEET PAN QUICHE | FOOD & WINE
At Convivial in Washington, D.C., Cedric Maupillier’s foot-long quiche takes this breakfast classic to the next level. This version, prepared in a rimmed baking sheet, makes plenty for the whole family.
From foodandwine.com
Reviews 5
Total Time 4 hours 20 minutes
Category Quiche
From foodandwine.com
Reviews 5
Total Time 4 hours 20 minutes
Category Quiche
- Bake at 400°F until slightly puffed and just set, 30 to 35 minutes. Remove from oven; let stand 10 minutes. Top with arugula just before serving.
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DEEP DISH QUICHE RECIPE WITH MUSHROOMS AND CHIVES
The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category ???, brunch, breakfast, main dish
Cuisine American, French
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category ???, brunch, breakfast, main dish
Cuisine American, French
- Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan.Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you’d like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.
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MUFFIN SIZED BREAKFAST QUICHE RECIPE - FOOD.COM
From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 265.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 265.7 per serving
- Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.
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QUICHE LORRAINE SQUARES RECIPE | LAND O’LAKES
Make this traditional quiche when you have guests for the weekend.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Quiche, Savory, Baking, Egg, Breakfast and Brunch
Calories 610 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Quiche, Savory, Baking, Egg, Breakfast and Brunch
Calories 610 calories per serving
- Bake 45-55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
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SPINACH-AND-CHEDDAR SLAB QUICHE RECIPE | MARTHA STEWART
Feed a crowd during the holidays with this big-batch make-ahead quiche. It teams a rich sesame seed-studded crust with a cheesy spinach filling.
From marthastewart.com
Reviews 0
Total Time 1 hours 10 minutes
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 10 minutes
Category Breakfast & Brunch Recipes
- Scatter spinach and cheese evenly over pastry. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Pour evenly over spinach and cheese. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if browning too quickly, tent with foil). Let cool on a wire rack; serve warm or at room temperature.
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CLASSIC QUICHE LORRAINE | LODGE CAST IRON
This classic recipe marries the saltiness of bacon and cheese with the sharp tang of shallot and woody sweetness of nutmeg.
From lodgecastiron.com
From lodgecastiron.com
- Place cooked bacon evenly in the bottom of the pie crust. Then pour egg mixture over bacon and sprinkle with remaining cheese. Bake for 40-45 min.** Let cool 15-20 minutes on wire rack. Best served warm or at room temperature.
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TEN-MINUTE PAN QUICHE - THE WASHINGTON POST
Jun 27, 2012 · Coarsely chop the tomato (to yield 1/4 to 1/2 cup). Finely chop the spinach to yield 1/4 to 1/3 packed cup. Tear the bread into chunks and place it in a food processor along with the herbes de ...
From washingtonpost.com
From washingtonpost.com
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18 BEST SHEET PAN QUICHE RECIPES
The 18 Sheet Pan Quiche Recipes. 1. Sausage and Red Onion Sheet Pan Quiche. Let us start with a bang! If you are looking for something savory, maybe this sausage and red onion sheet pan quiche is for you. As you will see later, sausage is not a common choice for quiches. So, if you are looking for something out of the ordinary, you might want ...
From thepan-handler.com
From thepan-handler.com
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CRUSTLESS QUICHE {9X13 PAN} - SIX CLEVER SISTERS
Jul 15, 2021 · Next, mix your eggs, milk, cream, salt, and pepper…..whisk until combined well. Add some cheese….. Add the cooked bacon….. Now for the vegetables — those need to be sauteed before you add them to the egg mixture. Just drizzle the veggies with a little olive oil and saute until soft.
From sixcleversisters.com
From sixcleversisters.com
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THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED RECIPE ...
Apr 28, 2018 · Ingredients 1/2 (14.1-ounce) package refrigerated or frozen pie dough (such as Wholly Wholesome Organic Pie Dough) 1 ? to 1 ½ cups 2% milk 3 large eggs ? teaspoon ground nutmeg ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 to 2 tablespoons freshly chopped chives 1 teaspoon olive ...
From cookinglight.com
From cookinglight.com
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SHEET PAN QUICHE RECIPE | TASTING TABLE
Apr 14, 2017 · Allow the quiche to cool slightly for 5 to 10 minutes. Cut the pieces directly in the pan into 3 columns and 4 rows and garnish with chives, Aleppo pepper and flake salt. Serve immediately with ...
From tastingtable.com
From tastingtable.com
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QUICHE 9X13 PAN RECIPE EASY - TFRECIPES.COM
CRUSTLESS QUICHE {9X13 PAN} - SIX CLEVER SISTERS. 2021-07-15 · Preheat oven to 350 F. In a large bowl, whisk together eggs, milk, heavy cream, salt, and pepper. Stir in cheese and set aside. Saute peppers and onions in a drizzle of olive oil until softened. Add spinach and cook until wilted.
From tfrecipes.com
From tfrecipes.com
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QUICHE RECIPES | ALLRECIPES
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach. By Jayne. Quiche Florentine. Quiche Florentine . Rating: 4.86 stars. 7 .
From allrecipes.com
From allrecipes.com
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SPINACH SHEET PAN QUICHE – SMITTEN KITCHEN
Nov 28, 2016 · Whisk in eggs, two at a time, until combined. Squeeze out spinach in handfuls, removing as much extra moisture as possible. Stir in spinach, cheddar, parmesan, scallions, salt and pepper. When crust has finished parbaking, leave oven on. Inspect crust for cracks or holes and use reserved dough to patch them if necessary.
From smittenkitchen.com
From smittenkitchen.com
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
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SHEET PAN QUICHE LORRAINE - WHAT SHOULD I MAKE FOR...
Jan 07, 2020 · Line the crust with foil or parchment paper and fill with pie weights or dried beans/rice and bake until pale golden, about 20 mins. Be sure the the edges are fully covered with the foil or parchment and the pie weights are pushed into the sides. Carefully remove the weights and contine to bake for 10 more minutes.
From whatshouldimakefor.com
From whatshouldimakefor.com
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36 BEST SPRINGFORM PAN RECIPES
6. Fresh Herb Quiche. A springform pan is the best pan to use for a perfect-looking deep dish quiche. Here is a recipe for a basic but luxurious quiche baked with fresh herbs on top. It is the addition of full cream here that makes it so decadent. Get Recipe. 7.
From thepan-handler.com
From thepan-handler.com
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