ALL RECIPES AMBROSIA SALAD RECIPES
QUICK AMBROSIA FRUIT SALAD RECIPE: HOW TO MAKE IT
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It’s a well-loved recipe in my home now. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Chill until serving.
Nutrition Facts : Calories 191 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 40g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
AMBROSIA RECIPE | ALTON BROWN - FOOD NETWORK
Alton Brown's take on the Southern classic ambrosia salad recipe, a fruit salad with clementines, pineapples, maraschino cherries and even marshmallows, is sure to please everyone at your next potluck or holiday party.
Provided by Alton Brown
Categories dessert
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
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AMBROSIA RECIPE | ALTON BROWN - FOOD NETWORK
Alton Brown's take on the Southern classic ambrosia salad recipe, a fruit salad with clementines, pineapples, maraschino cherries and even marshmallows, is sure to please everyone at your next potluck or holiday party.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
Cuisine american
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
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