PAN FRIED CHOW MEIN NOODLES RECIPES

Name: Soy Sauce Pan Fried Noodles (Cantonese Chow Mein)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100 g dried egg noodles ( , thinner ones are better); 1 cup bean sprouts remove the roots ( , cut into sections); 6 blanched chives ( , cut into sections); 3 green onions ( , shredded); 1/4 white onion; 3 tbsp. cooking oil (, divided ); pinch of salt ( , if necessary ); 1 tbsp. light soy sauce; 1 tsp. dark soy sauce; 1 tsp. Chinese cooking wine; 1 tsp. water; 1/4 tsp. sugar; 1/4 tsp. ground white pepper

SOY SAUCE PAN FRIED NOODLES (CANTONESE CHOW MEIN) | CHINA ...

Soy Sauce Pan Fried Noodles (Cantonese Chow Mein) | China ... image

Cantonese comfort dish--soy sauce fried nice also known as soy sauce chow mein.

Provided by Elaine

Categories Breakfast staple food

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

Ingredients

100 g dried egg noodles ( , thinner ones are better)
1 cup bean sprouts remove the roots ( , cut into sections)
6 blanched chives ( , cut into sections)
3 green onions ( , shredded)
1/4 white onion
3 tbsp. cooking oil (, divided )
pinch of salt ( , if necessary )
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tsp. Chinese cooking wine
1 tsp. water
1/4 tsp. sugar
1/4 tsp. ground white pepper

Steps:

Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.
In a small bowl, mix all the ingredients of the sauce and set aside.
Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. However this is only optional if you want a real Cantonese flavor. You can skip this to make a regular chow mein recipe. Transfer the noodles out.
Turn up the fire and add another tablespoon of oil, add onion and the white sections of green onions in.
Place noodles back, add blanched chive, spring onions and drizzle the sauce. Mix well. Sprinkle some salt if necessary. Serve immediately.

Nutrition Facts : Calories 335 kcal, CarbohydrateContent 40 g, ProteinContent 10 g, FatContent 15 g, SaturatedFatContent 1 g, CholesterolContent 42 mg, SodiumContent 1486 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

CANTONESE CHOW MEIN (?????) | MADE WITH LAU

Cantonese Chow Mein (?????) | Made With Lau image

Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

12 oz Hong Kong style pan fried noodles
0.5 onions
5 pieces green onion
4 oz bean sprouts
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp sugar
1 tbsp water
1 tsp sesame oil
3 tbsp corn oil

Steps:

Here's a quick run-down of the types of HK-style noodles you can buy:
We'll wash and chop our vegetables:
Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
Overview
Transfer the noodles onto a plate, and call your loved ones over.

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