PAN FRIED BANANAS BROWN SUGAR RECIPES

Steps:

• Fry bananas in butter; add brown sugar.
• Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
• Add orange juice and walnuts.
• Serve.

Steps:

• Turn stove on high and pour the olive oil into a skillet. Heat for 2 minutes.
• While the oil is heating, cut each banana into 6 pieces by first slicing the banana in half length-wise then continuing to slice.
• Place the bananas in the skillet and fry until golden brown, making sure to flip the bananas at least once. This usually takes about 5 minutes. It is better to use bananas that aren't too ripe. Overly ripe bananas caramelize too much and become too mushy. My mom, on the other hand, does hers like this: In a Teflon coated skillet, add 1 tablespoon Smart Balance Omega Plus butter spread. Peel bananas. Slice lengthwise, then cross-cut in half. Heat the butter until the butter bubbles. Add the banana slices and fry them on both sides over medium heat until they are golden brown and soft; remove from pan. Sprinkle 1 tablespoon brown sugar in the butter and stir until it dissolves and turns syrupy. Pour over bananas.